Groundnuts — Protein supply quantity in Turkmenistan

Turkmenistan: Groundnuts — Protein supply quantity was 218.45 t in 2023. ▼ Falling

Latest (2023)
218.45 t
Change on year
down 48.1%
World rank
139th
of 182 countries
All-time high
575.77 t
in 2017
All-time low
174.76 t
in 2015
Years of data
10
2014–2023

Groundnuts — Protein supply quantity in Turkmenistan, 2014–2023

2003004005006002014201820232014: 372 t2015: 174.8 t2016: 239.7 t2017: 575.8 t2018: 418 t2019: 387 t2020: 245.4 t2021: 238.9 t2022: 421.1 t2023: 218.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for groundnuts — protein supply quantity in Turkmenistan is 218.45 t, measured in 2023.

Compared with earlier readings it is down 48.1% on the previous year and down 41.3% over ten years.

Over the whole period, groundnuts — protein supply quantity in Turkmenistan peaked at 575.77 t in 2017 and was at its lowest, 174.76 t, in 2015.

Turkmenistan ranks 139th of 182 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 361.19 t 174.76 t 575.77 t 6
2020s 280.98 t 218.45 t 421.15 t 4

Countries ranked near Turkmenistan

  1. 136 Honduras 276.22 t compare
  2. 137 Djibouti 264.66 t compare
  3. 138 Bahrain 256.97 t compare
  4. 140 Estonia 209.65 t compare
  5. 141 Suriname 209.57 t compare
  6. 142 Guyana 204.91 t compare

See the full ranking of 213 places →

More agriculture & rural data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is groundnuts — protein supply quantity in Turkmenistan?
Groundnuts — protein supply quantity in Turkmenistan was 218.45 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — protein supply quantity recorded in Turkmenistan?
The highest recorded value was 575.77 t in 2017.
What is the lowest groundnuts — protein supply quantity recorded in Turkmenistan?
The lowest recorded value was 174.76 t in 2015.
How does Turkmenistan rank for groundnuts — protein supply quantity?
Turkmenistan ranks 139th out of 182 countries with data for 2023.
Is groundnuts — protein supply quantity rising or falling in Turkmenistan?
Over the last ten years it is down 41.3%. The long-run trend across the full record is falling.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Groundnuts — Protein supply quantity in Turkmenistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/groundnuts-protein-supply-quantity-t/turkmenistan/

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About this data

Indicator
Groundnuts — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.