Groundnuts — Protein supply quantity in Suriname

Suriname: Groundnuts — Protein supply quantity was 209.57 t in 2023. ▲ Rising

Latest (2023)
209.57 t
Change on year
down 11.1%
World rank
141st
of 182 countries
All-time high
311.35 t
in 2017
All-time low
130.65 t
in 2011
Years of data
14
2010–2023

Groundnuts — Protein supply quantity in Suriname, 2010–2023

01002003002010201620232010: 152.7 t2011: 130.7 t2012: 214.5 t2013: 261.6 t2014: 202.8 t2015: 184 t2016: 275.8 t2017: 311.4 t2018: 296.1 t2019: 230.5 t2020: 225.1 t2021: 215.8 t2022: 235.7 t2023: 209.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Suriname recorded 209.57 t for groundnuts — protein supply quantity in 2023.

That represents a change of down 11.1% on the previous year and down 19.9% over ten years.

Over the whole period, groundnuts — protein supply quantity in Suriname peaked at 311.35 t in 2017 and was at its lowest, 130.65 t, in 2011.

Suriname ranks 141st of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 226 t 130.65 t 311.35 t 10
2020s 221.53 t 209.57 t 235.69 t 4

Countries ranked near Suriname

  1. 138 Bahrain 256.97 t compare
  2. 139 Turkmenistan 218.45 t compare
  3. 140 Estonia 209.65 t compare
  4. 142 Guyana 204.91 t compare
  5. 143 Polynesia 200.91 t compare
  6. 144 Paraguay 191.63 t compare

See the full ranking of 213 places →

More agriculture & rural data for Suriname

All data for Suriname →

Frequently asked questions

What is groundnuts — protein supply quantity in Suriname?
Groundnuts — protein supply quantity in Suriname was 209.57 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — protein supply quantity recorded in Suriname?
The highest recorded value was 311.35 t in 2017.
What is the lowest groundnuts — protein supply quantity recorded in Suriname?
The lowest recorded value was 130.65 t in 2011.
How does Suriname rank for groundnuts — protein supply quantity?
Suriname ranks 141st out of 182 countries with data for 2023.
Is groundnuts — protein supply quantity rising or falling in Suriname?
Over the last ten years it is down 19.9%. The long-run trend across the full record is rising.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.