Groundnuts — Protein supply quantity in Polynesia

Polynesia: Groundnuts — Protein supply quantity was 200.91 t in 2023. ▲ Rising

Latest (2023)
200.91 t
Change on year
down 16.1%
World rank
143rd
of 182 countries
All-time high
239.43 t
in 2022
All-time low
61.58 t
in 2017
Years of data
14
2010–2023

Groundnuts — Protein supply quantity in Polynesia, 2010–2023

501001502002502010201620232010: 107.4 t2011: 184.3 t2012: 78.2 t2013: 72.7 t2014: 86.5 t2015: 99.6 t2016: 91.2 t2017: 61.6 t2018: 85.3 t2019: 225.1 t2020: 238.9 t2021: 191.4 t2022: 239.4 t2023: 200.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Polynesia recorded 200.91 t for groundnuts — protein supply quantity in 2023.

The figure is down 16.1% on the previous year and up 176.2% over ten years.

Over the whole period, groundnuts — protein supply quantity in Polynesia peaked at 239.43 t in 2022 and was at its lowest, 61.58 t, in 2017.

Polynesia ranks 143rd of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 109.19 t 61.58 t 225.12 t 10
2020s 217.66 t 191.36 t 239.43 t 4

Countries ranked near Polynesia

  1. 140 Estonia 209.65 t compare
  2. 141 Suriname 209.57 t compare
  3. 142 Guyana 204.91 t compare
  4. 144 Paraguay 191.63 t compare
  5. 145 Barbados 189.31 t compare
  6. 146 China, Macao SAR 188.53 t compare

See the full ranking of 213 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is groundnuts — protein supply quantity in Polynesia?
Groundnuts — protein supply quantity in Polynesia was 200.91 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — protein supply quantity recorded in Polynesia?
The highest recorded value was 239.43 t in 2022.
What is the lowest groundnuts — protein supply quantity recorded in Polynesia?
The lowest recorded value was 61.58 t in 2017.
How does Polynesia rank for groundnuts — protein supply quantity?
Polynesia ranks 143rd out of 182 countries with data for 2023.
Is groundnuts — protein supply quantity rising or falling in Polynesia?
Over the last ten years it is up 176.2%. The long-run trend across the full record is rising.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.