Groundnuts — Processing in Viet Nam

Viet Nam: Groundnuts — Processing was 291 1000 t in 2023. ▲ Rising

Latest (2023)
291 1000 t
Change on year
up 11.5%
World rank
10th
of 88 countries
All-time high
291 1000 t
in 2023
All-time low
101 1000 t
in 2010
Years of data
14
2010–2023

Groundnuts — Processing in Viet Nam, 2010–2023

1001502002503002010201620232010: 101 1000 t2011: 106 1000 t2012: 107 1000 t2013: 111 1000 t2014: 113 1000 t2015: 115 1000 t2016: 122 1000 t2017: 108 1000 t2018: 144 1000 t2019: 147 1000 t2020: 164 1000 t2021: 218 1000 t2022: 261 1000 t2023: 291 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, groundnuts — processing in Viet Nam stood at 291 1000 t. That is the highest value across all 14 years on record.

The figure is up 11.5% on the previous year and up 162.2% over ten years.

Over the whole period, groundnuts — processing in Viet Nam peaked at 291 1000 t in 2023 and was at its lowest, 101 1000 t, in 2010.

That places Viet Nam 10th out of 88 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 117.4 1000 t 101 1000 t 147 1000 t 10
2020s 233.5 1000 t 164 1000 t 291 1000 t 4

Countries ranked near Viet Nam

  1. 7 Guinea 406 1000 t compare
  2. 8 Brazil 315 1000 t compare
  3. 9 Ghana 294 1000 t compare
  4. 11 Cameroon 276 1000 t compare
  5. 12 Malawi 229 1000 t compare
  6. 13 Netherlands (Kingdom of the) 150 1000 t compare

See the full ranking of 118 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is groundnuts — processing in Viet Nam?
Groundnuts — processing in Viet Nam was 291 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — processing recorded in Viet Nam?
The highest recorded value was 291 1000 t in 2023.
What is the lowest groundnuts — processing recorded in Viet Nam?
The lowest recorded value was 101 1000 t in 2010.
How does Viet Nam rank for groundnuts — processing?
Viet Nam ranks 10th out of 88 countries with data for 2023.
Is groundnuts — processing rising or falling in Viet Nam?
Over the last ten years it is up 162.2%. The long-run trend across the full record is rising.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 1,604 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.