Groundnuts — Processing in Viet Nam
Viet Nam: Groundnuts — Processing was 291 1000 t in 2023. ▲ Rising
Groundnuts — Processing in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, groundnuts — processing in Viet Nam stood at 291 1000 t. That is the highest value across all 14 years on record.
The figure is up 11.5% on the previous year and up 162.2% over ten years.
Over the whole period, groundnuts — processing in Viet Nam peaked at 291 1000 t in 2023 and was at its lowest, 101 1000 t, in 2010.
That places Viet Nam 11th out of 95 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Groundnuts — Processing in Viet Nam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 101 1000 t | — |
| 2011 | 106 1000 t | +5.0% |
| 2012 | 107 1000 t | +0.9% |
| 2013 | 111 1000 t | +3.7% |
| 2014 | 113 1000 t | +1.8% |
| 2015 | 115 1000 t | +1.8% |
| 2016 | 122 1000 t | +6.1% |
| 2017 | 108 1000 t | -11.5% |
| 2018 | 144 1000 t | +33.3% |
| 2019 | 147 1000 t | +2.1% |
| 2020 | 164 1000 t | +11.6% |
| 2021 | 218 1000 t | +32.9% |
| 2022 | 261 1000 t | +19.7% |
| 2023 | 291 1000 t | +11.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 117.4 1000 t | 101 1000 t | 147 1000 t | 10 |
| 2020s | 233.5 1000 t | 164 1000 t | 291 1000 t | 4 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.6306 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 4.74 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 4.43 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -0.8196 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -0.267 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.39 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 0.4916 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.9155 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.1419 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production -18.52 % change on previous year (2024)
Frequently asked questions
- What is groundnuts — processing in Viet Nam?
- Groundnuts — processing in Viet Nam was 291 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — processing recorded in Viet Nam?
- The highest recorded value was 291 1000 t in 2023.
- What is the lowest groundnuts — processing recorded in Viet Nam?
- The lowest recorded value was 101 1000 t in 2010.
- How does Viet Nam rank for groundnuts — processing?
- Viet Nam ranks 11th out of 95 countries with data for 2023.
- Is groundnuts — processing rising or falling in Viet Nam?
- Over the last ten years it is up 162.2%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.