Groundnuts — Processing in Southern Asia

Southern Asia: Groundnuts — Processing was 2,956 1000 t in 2023. ▼ Falling

Latest (2023)
2,956 1000 t
Change on year
down 11.9%
Rank
9th
of 30 groups
All-time high
6,835 1000 t
in 2010
All-time low
1,404 1000 t
in 2019
Years of data
14
2010–2023

Groundnuts — Processing in Southern Asia, 2010–2023

2.0k4.0k6.0k2010201620232010: 6.8k 1000 t2011: 5.7k 1000 t2012: 5.8k 1000 t2013: 4.6k 1000 t2014: 3.8k 1000 t2015: 3.4k 1000 t2016: 4.4k 1000 t2017: 4.5k 1000 t2018: 4.0k 1000 t2019: 1.4k 1000 t2020: 2.1k 1000 t2021: 2.9k 1000 t2022: 3.4k 1000 t2023: 3.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for groundnuts — processing in Southern Asia is 2,956 1000 t, measured in 2023.

That represents a change of down 11.9% on the previous year and down 35.3% over ten years.

Over the whole period, groundnuts — processing in Southern Asia peaked at 6,835 1000 t in 2010 and was at its lowest, 1,404 1000 t, in 2019.

Southern Asia ranks 9th of 30 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4,446 1000 t 1,404 1000 t 6,835 1000 t 10
2020s 2,841 1000 t 2,111 1000 t 3,357 1000 t 4

Countries ranked near Southern Asia

  1. 6 Senegal 439 1000 t compare
  2. 7 Guinea 406 1000 t compare
  3. 8 Brazil 315 1000 t compare
  4. 9 Ghana 294 1000 t compare
  5. 10 Viet Nam 291 1000 t compare
  6. 11 Cameroon 276 1000 t compare
  7. 12 Malawi 229 1000 t compare

See the full ranking of 118 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is groundnuts — processing in Southern Asia?
Groundnuts — processing in Southern Asia was 2,956 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — processing recorded in Southern Asia?
The highest recorded value was 6,835 1000 t in 2010.
What is the lowest groundnuts — processing recorded in Southern Asia?
The lowest recorded value was 1,404 1000 t in 2019.
How does Southern Asia rank for groundnuts — processing?
Southern Asia ranks 9th out of 30 groups with data for 2023.
Is groundnuts — processing rising or falling in Southern Asia?
Over the last ten years it is down 35.3%. The long-run trend across the full record is falling.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 1,604 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.