Groundnuts — Processing in Niger
Niger: Groundnuts — Processing was 138 1000 t in 2023. ▲ Rising
Groundnuts — Processing in Niger, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, groundnuts — processing in Niger stood at 138 1000 t.
That represents a change of up 3.0% on the previous year and up 36.6% over ten years.
Over the whole period, groundnuts — processing in Niger peaked at 161 1000 t in 2021 and was at its lowest, 101 1000 t, in 2010.
Niger ranks 18th of 95 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Groundnuts — Processing in Niger, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 101 1000 t | — |
| 2011 | 143 1000 t | +41.6% |
| 2012 | 136 1000 t | -4.9% |
| 2013 | 101 1000 t | -25.7% |
| 2014 | 103 1000 t | +2.0% |
| 2015 | 145 1000 t | +40.8% |
| 2016 | 102 1000 t | -29.7% |
| 2017 | 111 1000 t | +8.8% |
| 2018 | 122 1000 t | +9.9% |
| 2019 | 131 1000 t | +7.4% |
| 2020 | 124 1000 t | -5.3% |
| 2021 | 161 1000 t | +29.8% |
| 2022 | 134 1000 t | -16.8% |
| 2023 | 138 1000 t | +3.0% |
Niger compared with similar countries
- Niger's 138 1000 t is above the median for low income countries, which is 44 1000 t, 3.1× the median. (11 countries reporting)
- Niger's 138 1000 t is above the median for Sub-Saharan Africa, which is 51 1000 t, 2.7× the median. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 119.5 1000 t | 101 1000 t | 145 1000 t | 10 |
| 2020s | 139.25 1000 t | 124 1000 t | 161 1000 t | 4 |
Countries ranked near Niger
More agriculture & rural data for Niger
- Agriculture, forestry, and fishing, value added (current US$), annual 8.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4759 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.98 current US$ per person (2025)
- Rural population, annual growth rate 2.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.8163 units per person (2025)
- Share of GDP from agriculture 47.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 47.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is groundnuts — processing in Niger?
- Groundnuts — processing in Niger was 138 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — processing recorded in Niger?
- The highest recorded value was 161 1000 t in 2021.
- What is the lowest groundnuts — processing recorded in Niger?
- The lowest recorded value was 101 1000 t in 2010.
- How does Niger rank for groundnuts — processing?
- Niger ranks 18th out of 95 countries with data for 2023.
- Is groundnuts — processing rising or falling in Niger?
- Over the last ten years it is up 36.6%. The long-run trend across the full record is rising.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.