Groundnuts — Processing in Algeria

Algeria: Groundnuts — Processing was 143 1000 t in 2023. ▲ Rising

Latest (2023)
143 1000 t
Change on year
up 64.4%
World rank
15th
of 88 countries
All-time high
143 1000 t
in 2023
All-time low
43 1000 t
in 2010
Years of data
14
2010–2023

Groundnuts — Processing in Algeria, 2010–2023

4060801001201402010201620232010: 43 1000 t2011: 62 1000 t2012: 48 1000 t2013: 62 1000 t2014: 71 1000 t2015: 63 1000 t2016: 93 1000 t2017: 89 1000 t2018: 93 1000 t2019: 78 1000 t2020: 97 1000 t2021: 94 1000 t2022: 87 1000 t2023: 143 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Algeria recorded 143 1000 t for groundnuts — processing in 2023. That is the highest value across all 14 years on record.

The figure is up 64.4% on the previous year and up 130.6% over ten years.

Over the whole period, groundnuts — processing in Algeria peaked at 143 1000 t in 2023 and was at its lowest, 43 1000 t, in 2010.

That places Algeria 15th out of 88 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 70.2 1000 t 43 1000 t 93 1000 t 10
2020s 105.25 1000 t 87 1000 t 143 1000 t 4

Countries ranked near Algeria

  1. 12 Malawi 229 1000 t compare
  2. 13 Netherlands (Kingdom of the) 150 1000 t compare
  3. 14 Argentina 145 1000 t compare
  4. 16 Niger 138 1000 t compare
  5. 17 Uganda 135 1000 t compare
  6. 18 Guinea-Bissau 122 1000 t compare

See the full ranking of 118 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is groundnuts — processing in Algeria?
Groundnuts — processing in Algeria was 143 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — processing recorded in Algeria?
The highest recorded value was 143 1000 t in 2023.
What is the lowest groundnuts — processing recorded in Algeria?
The lowest recorded value was 43 1000 t in 2010.
How does Algeria rank for groundnuts — processing?
Algeria ranks 15th out of 88 countries with data for 2023.
Is groundnuts — processing rising or falling in Algeria?
Over the last ten years it is up 130.6%. The long-run trend across the full record is rising.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 1,604 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.