Groundnuts — Processing in Argentina
Argentina: Groundnuts — Processing was 145 1000 t in 2023. ▲ Rising
Groundnuts — Processing in Argentina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, groundnuts — processing in Argentina stood at 145 1000 t.
That represents a change of down 43.1% on the previous year and down 18.1% over ten years.
Over the whole period, groundnuts — processing in Argentina peaked at 318 1000 t in 2018 and was at its lowest, 117 1000 t, in 2011.
That places Argentina 16th out of 95 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Groundnuts — Processing in Argentina, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 164 1000 t | — |
| 2011 | 117 1000 t | -28.7% |
| 2012 | 184 1000 t | +57.3% |
| 2013 | 177 1000 t | -3.8% |
| 2014 | 190 1000 t | +7.3% |
| 2015 | 257 1000 t | +35.3% |
| 2016 | 249 1000 t | -3.1% |
| 2017 | 269 1000 t | +8.0% |
| 2018 | 318 1000 t | +18.2% |
| 2019 | 274 1000 t | -13.8% |
| 2020 | 219 1000 t | -20.1% |
| 2021 | 195 1000 t | -11.0% |
| 2022 | 255 1000 t | +30.8% |
| 2023 | 145 1000 t | -43.1% |
Argentina compared with similar countries
- Argentina's 145 1000 t is above the median for upper middle income countries, which is 10 1000 t, 14.5× the median. (25 countries reporting)
- Argentina's 145 1000 t is above the median for Latin America & Caribbean, which is 2 1000 t, 72.5× the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 219.9 1000 t | 117 1000 t | 318 1000 t | 10 |
| 2020s | 203.5 1000 t | 145 1000 t | 255 1000 t | 4 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is groundnuts — processing in Argentina?
- Groundnuts — processing in Argentina was 145 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — processing recorded in Argentina?
- The highest recorded value was 318 1000 t in 2018.
- What is the lowest groundnuts — processing recorded in Argentina?
- The lowest recorded value was 117 1000 t in 2011.
- How does Argentina rank for groundnuts — processing?
- Argentina ranks 16th out of 95 countries with data for 2023.
- Is groundnuts — processing rising or falling in Argentina?
- Over the last ten years it is down 18.1%. The long-run trend across the full record is rising.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.