Groundnuts — Processing in Argentina

Argentina: Groundnuts — Processing was 145 1000 t in 2023. ▲ Rising

Latest (2023)
145 1000 t
Change on year
down 43.1%
World rank
14th
of 88 countries
All-time high
318 1000 t
in 2018
All-time low
117 1000 t
in 2011
Years of data
14
2010–2023

Groundnuts — Processing in Argentina, 2010–2023

01002003002010201620232010: 164 1000 t2011: 117 1000 t2012: 184 1000 t2013: 177 1000 t2014: 190 1000 t2015: 257 1000 t2016: 249 1000 t2017: 269 1000 t2018: 318 1000 t2019: 274 1000 t2020: 219 1000 t2021: 195 1000 t2022: 255 1000 t2023: 145 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, groundnuts — processing in Argentina stood at 145 1000 t.

That represents a change of down 43.1% on the previous year and down 18.1% over ten years.

Over the whole period, groundnuts — processing in Argentina peaked at 318 1000 t in 2018 and was at its lowest, 117 1000 t, in 2011.

That places Argentina 14th out of 88 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 219.9 1000 t 117 1000 t 318 1000 t 10
2020s 203.5 1000 t 145 1000 t 255 1000 t 4

Countries ranked near Argentina

  1. 11 Cameroon 276 1000 t compare
  2. 12 Malawi 229 1000 t compare
  3. 13 Netherlands (Kingdom of the) 150 1000 t compare
  4. 15 Algeria 143 1000 t compare
  5. 16 Niger 138 1000 t compare
  6. 17 Uganda 135 1000 t compare

See the full ranking of 118 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is groundnuts — processing in Argentina?
Groundnuts — processing in Argentina was 145 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — processing recorded in Argentina?
The highest recorded value was 318 1000 t in 2018.
What is the lowest groundnuts — processing recorded in Argentina?
The lowest recorded value was 117 1000 t in 2011.
How does Argentina rank for groundnuts — processing?
Argentina ranks 14th out of 88 countries with data for 2023.
Is groundnuts — processing rising or falling in Argentina?
Over the last ten years it is down 18.1%. The long-run trend across the full record is rising.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 1,604 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.