Groundnuts — Processing in European Union (27)

European Union (27): Groundnuts — Processing was 286 1000 t in 2023. ▲ Rising

Latest (2023)
286 1000 t
Change on year
up 2.5%
Rank
20th
of 30 groups
All-time high
288 1000 t
in 2013
All-time low
215 1000 t
in 2011
Years of data
14
2010–2023

Groundnuts — Processing in European Union (27), 2010–2023

01002003002010201620232010: 246 1000 t2011: 215 1000 t2012: 229 1000 t2013: 288 1000 t2014: 268 1000 t2015: 239 1000 t2016: 233 1000 t2017: 231 1000 t2018: 261 1000 t2019: 244 1000 t2020: 274 1000 t2021: 252 1000 t2022: 279 1000 t2023: 286 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

European Union (27) recorded 286 1000 t for groundnuts — processing in 2023.

That represents a change of up 2.5% on the previous year and down 0.7% over ten years.

Over the whole period, groundnuts — processing in European Union (27) peaked at 288 1000 t in 2013 and was at its lowest, 215 1000 t, in 2011.

European Union (27) ranks 20th of 30 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 245.4 1000 t 215 1000 t 288 1000 t 10
2020s 272.75 1000 t 252 1000 t 286 1000 t 4

Countries ranked near European Union (27)

  1. 17 Uganda 135 1000 t compare
  2. 18 Guinea-Bissau 122 1000 t compare
  3. 19 Angola 101 1000 t compare
  4. 20 Burkina Faso 98 1000 t compare
  5. 21 Pakistan 92 1000 t compare
  6. 22 Nicaragua 84 1000 t compare
  7. 23 Indonesia 74 1000 t compare

See the full ranking of 118 places →

More agriculture & rural data for European Union (27)

All data for European Union (27) →

Frequently asked questions

What is groundnuts — processing in European Union (27)?
Groundnuts — processing in European Union (27) was 286 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — processing recorded in European Union (27)?
The highest recorded value was 288 1000 t in 2013.
What is the lowest groundnuts — processing recorded in European Union (27)?
The lowest recorded value was 215 1000 t in 2011.
How does European Union (27) rank for groundnuts — processing?
European Union (27) ranks 20th out of 30 groups with data for 2023.
Is groundnuts — processing rising or falling in European Union (27)?
Over the last ten years it is down 0.7%. The long-run trend across the full record is rising.
Where does this European Union (27) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 1,604 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.