Groundnuts — Losses in Middle Africa

Middle Africa: Groundnuts — Losses was 191 1000 t in 2023. ▲ Rising

Latest (2023)
191 1000 t
Change on year
unchanged
Rank
12th
of 31 groups
All-time high
210 1000 t
in 2012
All-time low
156 1000 t
in 2011
Years of data
14
2010–2023

Groundnuts — Losses in Middle Africa, 2010–2023

0501001502002010201620232010: 190 1000 t2011: 156 1000 t2012: 210 1000 t2013: 187 1000 t2014: 157 1000 t2015: 167 1000 t2016: 184 1000 t2017: 173 1000 t2018: 176 1000 t2019: 166 1000 t2020: 209 1000 t2021: 184 1000 t2022: 191 1000 t2023: 191 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for groundnuts — losses in Middle Africa is 191 1000 t, measured in 2023.

That represents a change of up 2.1% over ten years.

Over the whole period, groundnuts — losses in Middle Africa peaked at 210 1000 t in 2012 and was at its lowest, 156 1000 t, in 2011.

Middle Africa ranks 12th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 176.6 1000 t 156 1000 t 210 1000 t 10
2020s 193.75 1000 t 184 1000 t 209 1000 t 4

Countries ranked near Middle Africa

  1. 9 Cameroon 41 1000 t compare
  2. 10 Senegal 37 1000 t compare
  3. 11 Indonesia 32 1000 t compare
  4. 12 Viet Nam 30 1000 t compare
  5. 13 Democratic Republic of the Congo 25 1000 t compare
  6. 14 Malawi 20 1000 t compare
  7. 15 Angola 19 1000 t compare

See the full ranking of 151 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is groundnuts — losses in Middle Africa?
Groundnuts — losses in Middle Africa was 191 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — losses recorded in Middle Africa?
The highest recorded value was 210 1000 t in 2012.
What is the lowest groundnuts — losses recorded in Middle Africa?
The lowest recorded value was 156 1000 t in 2011.
How does Middle Africa rank for groundnuts — losses?
Middle Africa ranks 12th out of 31 groups with data for 2023.
Is groundnuts — losses rising or falling in Middle Africa?
Over the last ten years it is up 2.1%. The long-run trend across the full record is rising.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 1,989 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.