Groundnuts — Losses in United Republic of Tanzania
United Republic of Tanzania: Groundnuts — Losses was 44 1000 t in 2023. ▼ Falling
Groundnuts — Losses in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for groundnuts — losses in United Republic of Tanzania is 44 1000 t, measured in 2023.
Compared with earlier readings it is down 37.1% on the previous year and down 58.9% over ten years.
Over the whole period, groundnuts — losses in United Republic of Tanzania peaked at 138 1000 t in 2015 and was at its lowest, 35 1000 t, in 2010.
The long-run direction has been consistently falling across the 14 years of available data.
Groundnuts — Losses in United Republic of Tanzania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 35 1000 t | — |
| 2011 | 49 1000 t | +40.0% |
| 2012 | 61 1000 t | +24.5% |
| 2013 | 107 1000 t | +75.4% |
| 2014 | 123 1000 t | +15.0% |
| 2015 | 138 1000 t | +12.2% |
| 2016 | 48 1000 t | -65.2% |
| 2017 | 49 1000 t | +2.1% |
| 2018 | 50 1000 t | +2.0% |
| 2019 | 51 1000 t | +2.0% |
| 2020 | 52 1000 t | +2.0% |
| 2021 | 53 1000 t | +1.9% |
| 2022 | 70 1000 t | +32.1% |
| 2023 | 44 1000 t | -37.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 71.1 1000 t | 35 1000 t | 138 1000 t | 10 |
| 2020s | 54.75 1000 t | 44 1000 t | 70 1000 t | 4 |
Countries ranked near United Republic of Tanzania
- 1 China 999 1000 t compare
- 2 China, mainland 998 1000 t compare
- 3 India 417 1000 t compare
- 4 Nigeria 309 1000 t compare
- 5 Guinea 200 1000 t compare
- 5 Viet Nam 30 1000 t compare
- 6 Myanmar 96 1000 t compare
- 6 Democratic Republic of the Congo 25 1000 t compare
- 7 Türkiye 10 1000 t compare
- 7 Burkina Faso 50 1000 t compare
More agriculture & rural data for United Republic of Tanzania
- Cabbages — Area harvested, annual growth rate 0.4351 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 3.18 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.551 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0.6623 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -2.3 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 4.83 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.01 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -3.29 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.4754 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.12 % change on previous year (2024)
Frequently asked questions
- What is groundnuts — losses in United Republic of Tanzania?
- Groundnuts — losses in United Republic of Tanzania was 44 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — losses recorded in United Republic of Tanzania?
- The highest recorded value was 138 1000 t in 2015.
- What is the lowest groundnuts — losses recorded in United Republic of Tanzania?
- The lowest recorded value was 35 1000 t in 2010.
- How does United Republic of Tanzania rank for groundnuts — losses?
- United Republic of Tanzania ranks 4th out of 16 regions with data for 2023.
- Is groundnuts — losses rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 58.9%. The long-run trend across the full record is falling.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.