Groundnuts — Losses in Côte d'Ivoire

Côte d'Ivoire: Groundnuts — Losses was 18 1000 t in 2023. ▲ Rising

Latest (2023)
18 1000 t
Change on year
unchanged
World rank
16th
of 120 countries
All-time high
18 1000 t
in 2022
All-time low
7 1000 t
in 2010
Years of data
14
2010–2023

Groundnuts — Losses in Côte d'Ivoire, 2010–2023

051015202010201620232010: 7 1000 t2011: 7 1000 t2012: 7 1000 t2013: 7 1000 t2014: 9 1000 t2015: 13 1000 t2016: 14 1000 t2017: 10 1000 t2018: 13 1000 t2019: 16 1000 t2020: 17 1000 t2021: 17 1000 t2022: 18 1000 t2023: 18 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Côte d'Ivoire recorded 18 1000 t for groundnuts — losses in 2023. That is the highest value across all 14 years on record.

The figure is up 157.1% over ten years.

Over the whole period, groundnuts — losses in Côte d'Ivoire peaked at 18 1000 t in 2022 and was at its lowest, 7 1000 t, in 2010.

That places Côte d'Ivoire 16th out of 120 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10.3 1000 t 7 1000 t 16 1000 t 10
2020s 17.5 1000 t 17 1000 t 18 1000 t 4

Countries ranked near Côte d'Ivoire

  1. 13 Democratic Republic of the Congo 25 1000 t compare
  2. 14 Malawi 20 1000 t compare
  3. 15 Angola 19 1000 t compare
  4. 16 Ghana 18 1000 t compare
  5. 16 Brazil 18 1000 t compare
  6. 19 Mozambique 17 1000 t compare

See the full ranking of 151 places →

More agriculture & rural data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is groundnuts — losses in Côte d'Ivoire?
Groundnuts — losses in Côte d'Ivoire was 18 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — losses recorded in Côte d'Ivoire?
The highest recorded value was 18 1000 t in 2022.
What is the lowest groundnuts — losses recorded in Côte d'Ivoire?
The lowest recorded value was 7 1000 t in 2010.
How does Côte d'Ivoire rank for groundnuts — losses?
Côte d'Ivoire ranks 16th out of 120 countries with data for 2023.
Is groundnuts — losses rising or falling in Côte d'Ivoire?
Over the last ten years it is up 157.1%. The long-run trend across the full record is rising.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Losses. Statizoid updates them automatically from the source API.

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Groundnuts — Losses in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/groundnuts-losses/cote-d-ivoire-3/

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About this data

Indicator
Groundnuts — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 1,989 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.