Groundnuts — Import quantity in Europe

Europe: Groundnuts — Import quantity was 2,567 1000 t in 2023. ▲ Rising

Latest (2023)
2,567 1000 t
Change on year
up 1.1%
Rank
3rd
of 31 groups
All-time high
2,567 1000 t
in 2023
All-time low
1,794 1000 t
in 2012
Years of data
14
2010–2023

Groundnuts — Import quantity in Europe, 2010–2023

01.0k2.0k3.0k2010201620232010: 1.8k 1000 t2011: 1.9k 1000 t2012: 1.8k 1000 t2013: 2.0k 1000 t2014: 2.0k 1000 t2015: 2.0k 1000 t2016: 2.1k 1000 t2017: 2.3k 1000 t2018: 2.3k 1000 t2019: 2.4k 1000 t2020: 2.5k 1000 t2021: 2.4k 1000 t2022: 2.5k 1000 t2023: 2.6k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Europe recorded 2,567 1000 t for groundnuts — import quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 1.1% on the previous year and up 30.0% over ten years.

Over the whole period, groundnuts — import quantity in Europe peaked at 2,567 1000 t in 2023 and was at its lowest, 1,794 1000 t, in 2012.

Europe ranks 3rd of 31 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,059 1000 t 1,794 1000 t 2,394 1000 t 10
2020s 2,516 1000 t 2,413 1000 t 2,567 1000 t 4

Countries ranked near Europe

  1. 1 China 967 1000 t compare
  2. 2 China, mainland 895 1000 t compare
  3. 3 Netherlands (Kingdom of the) 576 1000 t compare
  4. 4 Indonesia 479 1000 t compare
  5. 5 Viet Nam 344 1000 t compare
  6. 6 France 321 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is groundnuts — import quantity in Europe?
Groundnuts — import quantity in Europe was 2,567 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — import quantity recorded in Europe?
The highest recorded value was 2,567 1000 t in 2023.
What is the lowest groundnuts — import quantity recorded in Europe?
The lowest recorded value was 1,794 1000 t in 2012.
How does Europe rank for groundnuts — import quantity?
Europe ranks 3rd out of 31 groups with data for 2023.
Is groundnuts — import quantity rising or falling in Europe?
Over the last ten years it is up 30.0%. The long-run trend across the full record is rising.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.