Groundnuts — Food in Russia
Russia: Groundnuts — Food was 179 1000 t in 2023. ▲ Rising
Groundnuts — Food in Russia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for groundnuts — food in Russia is 179 1000 t, measured in 2023.
The figure is down 5.8% on the previous year and up 19.3% over ten years.
Over the whole period, groundnuts — food in Russia peaked at 209 1000 t in 2017 and was at its lowest, 142 1000 t, in 2012.
That places Russia 24th out of 194 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Groundnuts — Food in Russia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 157 1000 t | — |
| 2011 | 172 1000 t | +9.6% |
| 2012 | 142 1000 t | -17.4% |
| 2013 | 150 1000 t | +5.6% |
| 2014 | 167 1000 t | +11.3% |
| 2015 | 163 1000 t | -2.4% |
| 2016 | 175 1000 t | +7.4% |
| 2017 | 209 1000 t | +19.4% |
| 2018 | 177 1000 t | -15.3% |
| 2019 | 195 1000 t | +10.2% |
| 2020 | 165 1000 t | -15.4% |
| 2021 | 186 1000 t | +12.7% |
| 2022 | 190 1000 t | +2.2% |
| 2023 | 179 1000 t | -5.8% |
Russia compared with similar countries
- Russia's 179 1000 t is above the median for high income countries, which is 10 1000 t, 17.9× the median. (56 countries reporting)
- Russia's 179 1000 t is above the median for Europe & Central Asia, which is 9 1000 t, 19.9× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 170.7 1000 t | 142 1000 t | 209 1000 t | 10 |
| 2020s | 180 1000 t | 165 1000 t | 190 1000 t | 4 |
Countries ranked near Russia
- 21 United Kingdom of Great Britain and Northern Ireland 188 1000 t compare
- 21 Germany 188 1000 t compare
- 21 United Kingdom 188 1000 t compare
- 24 Russian Federation 179 1000 t compare
- 26 Cameroon 178 1000 t compare
- 27 Zambia 146 1000 t compare
More agriculture & rural data for Russia
- Agriculture, forestry, and fishing, value added (current US$), annual 23.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0306 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 545.65 current US$ per person (2025)
- Rural population, annual growth rate -0.6656 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2475 units per person (2025)
- Share of GDP from agriculture 3.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.1% (2025)
- Agricultural raw materials exports 2.3% (2021)
- Agricultural raw materials imports 1.0% (2021)
Frequently asked questions
- What is groundnuts — food in Russia?
- Groundnuts — food in Russia was 179 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — food recorded in Russia?
- The highest recorded value was 209 1000 t in 2017.
- What is the lowest groundnuts — food recorded in Russia?
- The lowest recorded value was 142 1000 t in 2012.
- How does Russia rank for groundnuts — food?
- Russia ranks 24th out of 194 countries with data for 2023.
- Is groundnuts — food rising or falling in Russia?
- Over the last ten years it is up 19.3%. The long-run trend across the full record is rising.
- Where does this Russia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.