Groundnuts — Food supply quantity in Micronesia

Micronesia: Groundnuts — Food supply quantity was 1.11 kg/cap in 2023. ◆ Volatile

Latest (2023)
1.11 kg/cap
Change on year
up 23.3%
Rank
30th
of 39 regions
All-time high
1.12 kg/cap
in 2020
All-time low
0.01 kg/cap
in 2011
Years of data
14
2010–2023

Groundnuts — Food supply quantity in Micronesia, 2010–2023

00.250.50.7512010201620232010: 0.04 kg/cap2011: 0.01 kg/cap2012: 0.01 kg/cap2013: 0.04 kg/cap2014: 0.04 kg/cap2015: 0.04 kg/cap2016: 0.01 kg/cap2017: 0.2 kg/cap2018: 0.19 kg/cap2019: 0.65 kg/cap2020: 1.1 kg/cap2021: 0.75 kg/cap2022: 0.9 kg/cap2023: 1.1 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

Micronesia recorded 1.11 kg/cap for groundnuts — food supply quantity in 2023.

The figure is up 23.3% on the previous year and up 2,675.0% over ten years.

Over the whole period, groundnuts — food supply quantity in Micronesia peaked at 1.12 kg/cap in 2020 and was at its lowest, 0.01 kg/cap, in 2011.

That places Micronesia 30th out of 39 regions with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.123 kg/cap 0.01 kg/cap 0.65 kg/cap 10
2020s 0.97 kg/cap 0.75 kg/cap 1.12 kg/cap 4

Countries ranked near Micronesia

  1. 27 Bahamas 4.8 kg/cap compare
  2. 28 Norway 4.71 kg/cap compare
  3. 29 France 4.62 kg/cap compare
  4. 30 China, Hong Kong SAR 4.5 kg/cap compare
  5. 31 Malta 4.44 kg/cap compare
  6. 32 Guyana 4.36 kg/cap compare
  7. 33 Austria 4.17 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for Micronesia

All data for Micronesia →

Frequently asked questions

What is groundnuts — food supply quantity in Micronesia?
Groundnuts — food supply quantity in Micronesia was 1.11 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — food supply quantity recorded in Micronesia?
The highest recorded value was 1.12 kg/cap in 2020.
What is the lowest groundnuts — food supply quantity recorded in Micronesia?
The lowest recorded value was 0.01 kg/cap in 2011.
How does Micronesia rank for groundnuts — food supply quantity?
Micronesia ranks 30th out of 39 regions with data for 2023.
Is groundnuts — food supply quantity rising or falling in Micronesia?
Over the last ten years it is up 2,675.0%. The long-run trend across the full record is volatile.
Where does this Micronesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Groundnuts — Food supply quantity in Micronesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/groundnuts-food-supply-quantity-kg-capita-yr/micronesia/

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About this data

Indicator
Groundnuts — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.