Groundnuts — Food supply in Sweden
Sweden: Groundnuts — Food supply was 90,330 million Kcal in 2023. ▲ Rising
Groundnuts — Food supply in Sweden, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, groundnuts — food supply in Sweden stood at 90,330 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 17.4% on the previous year and up 19.6% over ten years.
Over the whole period, groundnuts — food supply in Sweden peaked at 90,330 million Kcal in 2023 and was at its lowest, 62,029 million Kcal, in 2010.
Sweden ranks 63rd of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Groundnuts — Food supply in Sweden, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 62,029 million Kcal | — |
| 2011 | 65,294 million Kcal | +5.3% |
| 2012 | 62,661 million Kcal | -4.0% |
| 2013 | 75,513 million Kcal | +20.5% |
| 2014 | 65,461 million Kcal | -13.3% |
| 2015 | 63,609 million Kcal | -2.8% |
| 2016 | 62,835 million Kcal | -1.2% |
| 2017 | 65,237 million Kcal | +3.8% |
| 2018 | 82,241 million Kcal | +26.1% |
| 2019 | 73,293 million Kcal | -10.9% |
| 2020 | 79,205 million Kcal | +8.1% |
| 2021 | 80,960 million Kcal | +2.2% |
| 2022 | 76,934 million Kcal | -5.0% |
| 2023 | 90,330 million Kcal | +17.4% |
Sweden compared with similar countries
- Sweden's 90,330 million Kcal is above the median for high income countries, which is 21,029 million Kcal, 4.3× the median. (56 countries reporting)
- Sweden's 90,330 million Kcal is above the median for Europe & Central Asia, which is 24,078 million Kcal, 3.8× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 67,817 million Kcal | 62,029 million Kcal | 82,241 million Kcal | 10 |
| 2020s | 81,857 million Kcal | 76,934 million Kcal | 90,330 million Kcal | 4 |
Countries ranked near Sweden
- 61 Peru 91,680 million Kcal compare
- 62 Kazakhstan 91,191 million Kcal compare
- 64 Israel 85,271 million Kcal compare
- 65 Ecuador 82,067 million Kcal compare
- 66 Saudi Arabia 81,512 million Kcal compare
More agriculture & rural data for Sweden
- Agriculture, forestry, and fishing, value added (current US$), annual 15.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 949.09 current US$ per person (2025)
- Rural population, annual growth rate -1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1092 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 3.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is groundnuts — food supply in Sweden?
- Groundnuts — food supply in Sweden was 90,330 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — food supply recorded in Sweden?
- The highest recorded value was 90,330 million Kcal in 2023.
- What is the lowest groundnuts — food supply recorded in Sweden?
- The lowest recorded value was 62,029 million Kcal in 2010.
- How does Sweden rank for groundnuts — food supply?
- Sweden ranks 63rd out of 194 countries with data for 2023.
- Is groundnuts — food supply rising or falling in Sweden?
- Over the last ten years it is up 19.6%. The long-run trend across the full record is rising.
- Where does this Sweden data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.