Saudi Arabia vs Sweden: Groundnuts — Food supply
Groundnuts — Food supply over time
- Saudi Arabia
- Sweden
How they compare
Sweden currently reports 90,330 million Kcal against 81,512 million Kcal in Saudi Arabia, a difference of 8,818 million Kcal.
That makes Sweden's figure about 1.1 times Saudi Arabia's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Saudi Arabia ahead.
Saudi Arabia ranks 51st and Sweden ranks 48th of 164 countries.
Saudi Arabia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Saudi Arabia | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 93,315 million Kcal | 67,817 million Kcal | 25,498 million Kcal | Saudi Arabia |
| 2020s | 120,343 million Kcal | 81,857 million Kcal | 38,486 million Kcal | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts — food supply, Saudi Arabia or Sweden?
- Sweden, at 90,330 million Kcal against 81,512 million Kcal in Saudi Arabia as of 2023.
- What is the difference in groundnuts — food supply between Saudi Arabia and Sweden?
- 8,818 million Kcal, with Sweden ahead.
- How many years of comparable data are there for Saudi Arabia and Sweden?
- 14 years are reported by both, from 2010 to 2023.
- How do Saudi Arabia and Sweden rank globally for groundnuts — food supply?
- Saudi Arabia ranks 51st and Sweden ranks 48th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.