Guyana vs Turkmenistan: Groundnuts — Food supply
Groundnuts — Food supply over time
- Guyana
- Turkmenistan
How they compare
Guyana currently reports 5,191 million Kcal against 5,185 million Kcal in Turkmenistan, a difference of 6 million Kcal.
The two have swapped places 3 times across 10 shared years of data; in 2014 it was Turkmenistan ahead.
Guyana ranks 128th and Turkmenistan ranks 129th of 164 countries.
Turkmenistan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guyana | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,092 million Kcal | 8,564 million Kcal | 5,471 million Kcal | Turkmenistan |
| 2020s | 6,349 million Kcal | 6,673 million Kcal | 324 million Kcal | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts — food supply, Guyana or Turkmenistan?
- Guyana, at 5,191 million Kcal against 5,185 million Kcal in Turkmenistan as of 2023.
- What is the difference in groundnuts — food supply between Guyana and Turkmenistan?
- 6 million Kcal, with Guyana ahead.
- How many years of comparable data are there for Guyana and Turkmenistan?
- 10 years are reported by both, from 2014 to 2023.
- How do Guyana and Turkmenistan rank globally for groundnuts — food supply?
- Guyana ranks 128th and Turkmenistan ranks 129th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.