Groundnuts — Fat supply quantity in Samoa

Samoa: Groundnuts — Fat supply quantity was 48.84 t in 2023. ◆ Volatile

Latest (2023)
48.84 t
Change on year
down 38.7%
World rank
172nd
of 182 countries
All-time high
253.98 t
in 2011
All-time low
0.01 t
in 2021
Years of data
14
2010–2023

Groundnuts — Fat supply quantity in Samoa, 2010–2023

01002003002010201620232010: 93 t2011: 254 t2012: 31.3 t2013: 43.7 t2014: 49.8 t2015: 74.4 t2016: 70.5 t2017: 53.6 t2018: 55.9 t2019: 85.1 t2020: 62.9 t2021: 0.01 t2022: 79.7 t2023: 48.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, groundnuts — fat supply quantity in Samoa stood at 48.84 t.

Compared with earlier readings it is down 38.7% on the previous year and up 11.7% over ten years.

Over the whole period, groundnuts — fat supply quantity in Samoa peaked at 253.98 t in 2011 and was at its lowest, 0.01 t, in 2021.

That places Samoa 172nd out of 182 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 81.14 t 31.28 t 253.98 t 10
2020s 47.84 t 0.01 t 79.65 t 4

Countries ranked near Samoa

  1. 169 Solomon Islands 78.81 t compare
  2. 170 Bhutan 59.41 t compare
  3. 171 Micronesia 52.47 t compare
  4. 173 Antigua and Barbuda 38.63 t compare
  5. 174 Sao Tome and Principe 27.17 t compare
  6. 175 Saint Lucia 26.92 t compare

See the full ranking of 213 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is groundnuts — fat supply quantity in Samoa?
Groundnuts — fat supply quantity in Samoa was 48.84 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — fat supply quantity recorded in Samoa?
The highest recorded value was 253.98 t in 2011.
What is the lowest groundnuts — fat supply quantity recorded in Samoa?
The lowest recorded value was 0.01 t in 2021.
How does Samoa rank for groundnuts — fat supply quantity?
Samoa ranks 172nd out of 182 countries with data for 2023.
Is groundnuts — fat supply quantity rising or falling in Samoa?
Over the last ten years it is up 11.7%. The long-run trend across the full record is volatile.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.