Groundnuts — Fat supply quantity in Saint Lucia
Saint Lucia: Groundnuts — Fat supply quantity was 26.92 t in 2023. ◆ Volatile
Groundnuts — Fat supply quantity in Saint Lucia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for groundnuts — fat supply quantity in Saint Lucia is 26.92 t, measured in 2023.
The figure is down 65.4% on the previous year and up 371.5% over ten years.
Over the whole period, groundnuts — fat supply quantity in Saint Lucia peaked at 133.67 t in 2019 and was at its lowest, 5.71 t, in 2013.
That places Saint Lucia 175th out of 182 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 50.49 t | 5.71 t | 133.67 t | 10 |
| 2020s | 76.43 t | 26.92 t | 122.67 t | 4 |
Countries ranked near Saint Lucia
- 172 Samoa 48.84 t compare
- 173 Antigua and Barbuda 38.63 t compare
- 174 Sao Tome and Principe 27.17 t compare
- 176 Saint Vincent and the Grenadines 20.24 t compare
- 177 Micronesia (Federated States of) 18.11 t compare
- 178 Kiribati 16.58 t compare
More agriculture & rural data for Saint Lucia
- Agriculture share gdp 1.66 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.66 (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
- Rural population 70.9% (2025)
- Rural population growth 0.2% (2025)
- Rural population 127,732 (2025)
- Agriculture, forestry, and fishing, value added 1.7% (2025)
- Agriculture, forestry, and fishing, value added 44.04 million current US$ (2025)
- Bananas — Production 2,844 t (2024)
Frequently asked questions
- What is groundnuts — fat supply quantity in Saint Lucia?
- Groundnuts — fat supply quantity in Saint Lucia was 26.92 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — fat supply quantity recorded in Saint Lucia?
- The highest recorded value was 133.67 t in 2019.
- What is the lowest groundnuts — fat supply quantity recorded in Saint Lucia?
- The lowest recorded value was 5.71 t in 2013.
- How does Saint Lucia rank for groundnuts — fat supply quantity?
- Saint Lucia ranks 175th out of 182 countries with data for 2023.
- Is groundnuts — fat supply quantity rising or falling in Saint Lucia?
- Over the last ten years it is up 371.5%. The long-run trend across the full record is volatile.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.