Groundnuts — Fat supply quantity in Bhutan

Bhutan: Groundnuts — Fat supply quantity was 59.41 t in 2023. ▼ Falling

Latest (2023)
59.41 t
Change on year
up 0.3%
World rank
170th
of 182 countries
All-time high
83.78 t
in 2019
All-time low
33.35 t
in 2021
Years of data
5
2019–2023

Groundnuts — Fat supply quantity in Bhutan, 2019–2023

0204060802019202120232019: 83.8 t2020: 77.6 t2021: 33.4 t2022: 59.2 t2023: 59.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for groundnuts — fat supply quantity in Bhutan is 59.41 t, measured in 2023.

The figure is up 0.3% on the previous year and down 29.1% over five years.

That places Bhutan 170th out of 182 countries with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 83.78 t 83.78 t 83.78 t 1
2020s 57.39 t 33.35 t 77.56 t 4

Countries ranked near Bhutan

  1. 167 New Caledonia 95.82 t compare
  2. 168 Nicaragua 89.35 t compare
  3. 169 Solomon Islands 78.81 t compare
  4. 171 Micronesia 52.47 t compare
  5. 172 Samoa 48.84 t compare
  6. 173 Antigua and Barbuda 38.63 t compare

See the full ranking of 213 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is groundnuts — fat supply quantity in Bhutan?
Groundnuts — fat supply quantity in Bhutan was 59.41 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — fat supply quantity recorded in Bhutan?
The highest recorded value was 83.78 t in 2019.
What is the lowest groundnuts — fat supply quantity recorded in Bhutan?
The lowest recorded value was 33.35 t in 2021.
How does Bhutan rank for groundnuts — fat supply quantity?
Bhutan ranks 170th out of 182 countries with data for 2023.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.