Groundnuts — Fat supply quantity in Fiji

Fiji: Groundnuts — Fat supply quantity was 843.76 t in 2023. ▲ Rising

Latest (2023)
843.76 t
Change on year
up 24.6%
World rank
126th
of 182 countries
All-time high
843.76 t
in 2023
All-time low
383.74 t
in 2013
Years of data
14
2010–2023

Groundnuts — Fat supply quantity in Fiji, 2010–2023

02004006008002010201620232010: 395.4 t2011: 393.1 t2012: 407.5 t2013: 383.7 t2014: 459.2 t2015: 494.3 t2016: 587.6 t2017: 439.5 t2018: 659.7 t2019: 533.5 t2020: 566.4 t2021: 688.1 t2022: 677 t2023: 843.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Fiji recorded 843.76 t for groundnuts — fat supply quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 24.6% on the previous year and up 119.9% over ten years.

Over the whole period, groundnuts — fat supply quantity in Fiji peaked at 843.76 t in 2023 and was at its lowest, 383.74 t, in 2013.

Fiji ranks 126th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 475.36 t 383.74 t 659.73 t 10
2020s 693.81 t 566.37 t 843.76 t 4

Countries ranked near Fiji

  1. 123 Madagascar 931.61 t compare
  2. 124 Hungary 900.74 t compare
  3. 125 Slovenia 852.74 t compare
  4. 127 Albania 833.6 t compare
  5. 128 Cyprus 826 t compare
  6. 129 Armenia 778.06 t compare

See the full ranking of 213 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is groundnuts — fat supply quantity in Fiji?
Groundnuts — fat supply quantity in Fiji was 843.76 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — fat supply quantity recorded in Fiji?
The highest recorded value was 843.76 t in 2023.
What is the lowest groundnuts — fat supply quantity recorded in Fiji?
The lowest recorded value was 383.74 t in 2013.
How does Fiji rank for groundnuts — fat supply quantity?
Fiji ranks 126th out of 182 countries with data for 2023.
Is groundnuts — fat supply quantity rising or falling in Fiji?
Over the last ten years it is up 119.9%. The long-run trend across the full record is rising.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.