Groundnuts — Fat supply quantity in Hungary

Hungary: Groundnuts — Fat supply quantity was 900.74 t in 2023. ▼ Falling

Latest (2023)
900.74 t
Change on year
up 4.9%
World rank
124th
of 182 countries
All-time high
1,791 t
in 2010
All-time low
858.85 t
in 2022
Years of data
14
2010–2023

Groundnuts — Fat supply quantity in Hungary, 2010–2023

05001.0k1.5k2.0k2010201620232010: 1.8k t2011: 1.3k t2012: 860.7 t2013: 1.4k t2014: 1.1k t2015: 1.1k t2016: 1.3k t2017: 1.3k t2018: 1.6k t2019: 1.3k t2020: 1.3k t2021: 1.2k t2022: 858.9 t2023: 900.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, groundnuts — fat supply quantity in Hungary stood at 900.74 t.

Compared with earlier readings it is up 4.9% on the previous year and down 35.2% over ten years.

Over the whole period, groundnuts — fat supply quantity in Hungary peaked at 1,791 t in 2010 and was at its lowest, 858.85 t, in 2022.

Hungary ranks 124th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,313 t 860.66 t 1,791 t 10
2020s 1,063 t 858.85 t 1,322 t 4

Countries ranked near Hungary

  1. 121 Mauritius 1,001 t compare
  2. 122 Uzbekistan 984.37 t compare
  3. 123 Madagascar 931.61 t compare
  4. 125 Slovenia 852.74 t compare
  5. 126 Fiji 843.76 t compare
  6. 127 Albania 833.6 t compare

See the full ranking of 213 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is groundnuts — fat supply quantity in Hungary?
Groundnuts — fat supply quantity in Hungary was 900.74 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — fat supply quantity recorded in Hungary?
The highest recorded value was 1,791 t in 2010.
What is the lowest groundnuts — fat supply quantity recorded in Hungary?
The lowest recorded value was 858.85 t in 2022.
How does Hungary rank for groundnuts — fat supply quantity?
Hungary ranks 124th out of 182 countries with data for 2023.
Is groundnuts — fat supply quantity rising or falling in Hungary?
Over the last ten years it is down 35.2%. The long-run trend across the full record is falling.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.