Groundnuts — Fat supply quantity in Cyprus

Cyprus: Groundnuts — Fat supply quantity was 826 t in 2023. ▲ Rising

Latest (2023)
826 t
Change on year
up 9.5%
World rank
128th
of 182 countries
All-time high
826 t
in 2023
All-time low
539.02 t
in 2016
Years of data
14
2010–2023

Groundnuts — Fat supply quantity in Cyprus, 2010–2023

02004006008002010201620232010: 575 t2011: 634.5 t2012: 605.8 t2013: 644.4 t2014: 620 t2015: 725.4 t2016: 539 t2017: 771 t2018: 778 t2019: 581 t2020: 690.3 t2021: 759.4 t2022: 754.1 t2023: 826 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cyprus recorded 826 t for groundnuts — fat supply quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 9.5% on the previous year and up 28.2% over ten years.

Over the whole period, groundnuts — fat supply quantity in Cyprus peaked at 826 t in 2023 and was at its lowest, 539.02 t, in 2016.

Cyprus ranks 128th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 647.42 t 539.02 t 777.99 t 10
2020s 757.44 t 690.29 t 826 t 4

Countries ranked near Cyprus

  1. 125 Slovenia 852.74 t compare
  2. 126 Fiji 843.76 t compare
  3. 127 Albania 833.6 t compare
  4. 129 Armenia 778.06 t compare
  5. 130 Vanuatu 749.66 t compare
  6. 131 Latvia 652.99 t compare

See the full ranking of 213 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is groundnuts — fat supply quantity in Cyprus?
Groundnuts — fat supply quantity in Cyprus was 826 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — fat supply quantity recorded in Cyprus?
The highest recorded value was 826 t in 2023.
What is the lowest groundnuts — fat supply quantity recorded in Cyprus?
The lowest recorded value was 539.02 t in 2016.
How does Cyprus rank for groundnuts — fat supply quantity?
Cyprus ranks 128th out of 182 countries with data for 2023.
Is groundnuts — fat supply quantity rising or falling in Cyprus?
Over the last ten years it is up 28.2%. The long-run trend across the full record is rising.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.