Groundnuts — Export quantity in South America

South America: Groundnuts — Export quantity was 1,355 1000 t in 2023. ▲ Rising

Latest (2023)
1,355 1000 t
Change on year
down 0.7%
Rank
5th
of 31 groups
All-time high
1,369 1000 t
in 2020
All-time low
692 1000 t
in 2014
Years of data
14
2010–2023

Groundnuts — Export quantity in South America, 2010–2023

05001.0k1.5k2010201620232010: 758 1000 t2011: 832 1000 t2012: 799 1000 t2013: 777 1000 t2014: 692 1000 t2015: 978 1000 t2016: 1.1k 1000 t2017: 1.0k 1000 t2018: 956 1000 t2019: 1.1k 1000 t2020: 1.4k 1000 t2021: 1.2k 1000 t2022: 1.4k 1000 t2023: 1.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

South America recorded 1,355 1000 t for groundnuts — export quantity in 2023.

Compared with earlier readings it is down 0.7% on the previous year and up 74.4% over ten years.

Over the whole period, groundnuts — export quantity in South America peaked at 1,369 1000 t in 2020 and was at its lowest, 692 1000 t, in 2014.

That places South America 5th out of 31 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 897.3 1000 t 692 1000 t 1,118 1000 t 10
2020s 1,334 1000 t 1,250 1000 t 1,369 1000 t 4

Countries ranked near South America

  1. 2 Argentina 874 1000 t compare
  2. 3 China 596 1000 t compare
  3. 4 China, mainland 592 1000 t compare
  4. 5 Brazil 437 1000 t compare
  5. 6 Netherlands (Kingdom of the) 374 1000 t compare
  6. 7 Senegal 168 1000 t compare
  7. 8 Nicaragua 139 1000 t compare

See the full ranking of 195 places →

More agriculture & rural data for South America

All data for South America →

Frequently asked questions

What is groundnuts — export quantity in South America?
Groundnuts — export quantity in South America was 1,355 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — export quantity recorded in South America?
The highest recorded value was 1,369 1000 t in 2020.
What is the lowest groundnuts — export quantity recorded in South America?
The lowest recorded value was 692 1000 t in 2014.
How does South America rank for groundnuts — export quantity?
South America ranks 5th out of 31 groups with data for 2023.
Is groundnuts — export quantity rising or falling in South America?
Over the last ten years it is up 74.4%. The long-run trend across the full record is rising.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 2,485 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.