Groundnuts — Export quantity in Senegal

Senegal: Groundnuts — Export quantity was 168 1000 t in 2023. ◆ Volatile

Latest (2023)
168 1000 t
Change on year
down 32.8%
World rank
7th
of 164 countries
All-time high
473 1000 t
in 2021
All-time low
6 1000 t
in 2010
Years of data
14
2010–2023

Groundnuts — Export quantity in Senegal, 2010–2023

01002003004005002010201620232010: 6 1000 t2011: 22 1000 t2012: 29 1000 t2013: 39 1000 t2014: 17 1000 t2015: 138 1000 t2016: 175 1000 t2017: 130 1000 t2018: 147 1000 t2019: 419 1000 t2020: 369 1000 t2021: 473 1000 t2022: 250 1000 t2023: 168 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Senegal recorded 168 1000 t for groundnuts — export quantity in 2023.

That represents a change of down 32.8% on the previous year and up 330.8% over ten years.

Over the whole period, groundnuts — export quantity in Senegal peaked at 473 1000 t in 2021 and was at its lowest, 6 1000 t, in 2010.

That places Senegal 7th out of 164 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 112.2 1000 t 6 1000 t 419 1000 t 10
2020s 315 1000 t 168 1000 t 473 1000 t 4

Countries ranked near Senegal

  1. 4 China, mainland 592 1000 t compare
  2. 5 Brazil 437 1000 t compare
  3. 6 Netherlands (Kingdom of the) 374 1000 t compare
  4. 8 Nicaragua 139 1000 t compare
  5. 9 Mozambique 120 1000 t compare
  6. 10 United Republic of Tanzania 108 1000 t compare

See the full ranking of 195 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is groundnuts — export quantity in Senegal?
Groundnuts — export quantity in Senegal was 168 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — export quantity recorded in Senegal?
The highest recorded value was 473 1000 t in 2021.
What is the lowest groundnuts — export quantity recorded in Senegal?
The lowest recorded value was 6 1000 t in 2010.
How does Senegal rank for groundnuts — export quantity?
Senegal ranks 7th out of 164 countries with data for 2023.
Is groundnuts — export quantity rising or falling in Senegal?
Over the last ten years it is up 330.8%. The long-run trend across the full record is volatile.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 2,485 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.