Groundnuts — Export quantity in Panama

Panama: Groundnuts — Export quantity was 0 1000 t in 2020. ◆ Volatile

Latest (2020)
0 1000 t
World rank
98th
of 175 countries
All-time high
1 1000 t
in 2017
All-time low
0 1000 t
in 2014
Years of data
7
2014–2020

Groundnuts — Export quantity in Panama, 2014–2020

00.20.40.60.812014201720202014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 1 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Panama recorded 0 1000 t for groundnuts — export quantity in 2020. That is the lowest value across all 7 years on record.

Panama ranks 98th of 175 countries on this measure, in the middle of the range.

Groundnuts — Export quantity in Panama, year by year

Annual values for Groundnuts — Export quantity in Panama, 2014 to 2020.
Year 1000 t Change
2014 0 1000 t —
2015 0 1000 t —
2016 0 1000 t —
2017 1 1000 t —
2018 0 1000 t -100.0%
2019 0 1000 t —
2020 0 1000 t —

Panama compared with similar countries

  • Panama's 0 1000 t is below the median for high income countries, which is 3 1000 t. (53 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.1667 1000 t 0 1000 t 1 1000 t 6
2020s 0 1000 t 0 1000 t 0 1000 t 1

Countries ranked near Panama

  1. 98 Sao Tome and Principe 0 1000 t
  2. 98 Timor-Leste 0 1000 t
  3. 98 Guinea-Bissau 0 1000 t
  4. 98 China, Macao SAR 0 1000 t
  5. 98 Solomon Islands 0 1000 t
  6. 98 Saint Kitts and Nevis 0 1000 t
  7. 98 Mongolia 0 1000 t
  8. 98 Vanuatu 0 1000 t
  9. 98 Lesotho 0 1000 t
  10. 98 Liberia 0 1000 t
  11. 98 Cabo Verde 0 1000 t
  12. 98 Albania 0 1000 t
  13. 98 French Polynesia 0 1000 t
  14. 98 Saint Vincent and the Grenadines 0 1000 t
  15. 98 Armenia 0 1000 t
  16. 98 Suriname 0 1000 t compare
  17. 98 Bahamas 0 1000 t
  18. 98 Iceland 0 1000 t
  19. 98 Montenegro 0 1000 t
  20. 98 Grenada 0 1000 t
  21. 98 Samoa 0 1000 t compare
  22. 98 Saint Lucia 0 1000 t
  23. 98 North Macedonia 0 1000 t compare
  24. 98 Gambia 0 1000 t compare
  25. 98 Barbados 0 1000 t
  26. 98 Sierra Leone 0 1000 t
  27. 98 Gabon 0 1000 t
  28. 98 Antigua and Barbuda 0 1000 t
  29. 98 Iraq 0 1000 t
  30. 98 Angola 0 1000 t
  31. 98 Finland 0 1000 t
  32. 98 Mauritius 0 1000 t
  33. 98 Guyana 0 1000 t
  34. 98 Algeria 0 1000 t
  35. 98 Azerbaijan 0 1000 t
  36. 98 Tunisia 0 1000 t
  37. 98 Congo 0 1000 t
  38. 98 Oman 0 1000 t compare
  39. 98 Chile 0 1000 t compare
  40. 98 New Caledonia 0 1000 t
  41. 98 Guinea 0 1000 t
  42. 98 Papua New Guinea 0 1000 t
  43. 98 Malta 0 1000 t
  44. 98 Haiti 0 1000 t
  45. 98 Belarus 0 1000 t compare
  46. 98 Uruguay 0 1000 t
  47. 98 Republic of Moldova 0 1000 t
  48. 98 Iran (Islamic Republic of) 0 1000 t compare
  49. 98 Fiji 0 1000 t
  50. 98 Syrian Arab Republic 0 1000 t compare
  51. 98 Dominican Republic 0 1000 t
  52. 98 Yemen 0 1000 t
  53. 98 Norway 0 1000 t compare
  54. 98 Jamaica 0 1000 t
  55. 98 Lebanon 0 1000 t compare
  56. 98 Belize 0 1000 t
  57. 98 Polynesia 0 1000 t compare
  58. 98 Cambodia 0 1000 t compare
  59. 98 Rwanda 0 1000 t compare
  60. 98 Cyprus 0 1000 t compare
  61. 98 Botswana 0 1000 t
  62. 98 Morocco 0 1000 t
  63. 98 Democratic Republic of the Congo 0 1000 t compare
  64. 98 Zimbabwe 0 1000 t compare
  65. 98 Cameroon 0 1000 t compare
  66. 98 Ecuador 0 1000 t
  67. 98 Bangladesh 0 1000 t
  68. 98 Venezuela (Bolivarian Republic of) 0 1000 t
  69. 98 Ethiopia 0 1000 t compare
  70. 98 Republic of Korea 0 1000 t
  71. 98 Pakistan 0 1000 t compare
  72. 98 Sri Lanka 0 1000 t
  73. 98 Melanesia 0 1000 t
  74. 98 Nepal 0 1000 t
  75. 98 East Timor 0 1000 t
  76. 98 Moldova 0 1000 t
  77. 98 Syria 0 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is groundnuts — export quantity in Panama?
Groundnuts — export quantity in Panama was 0 1000 t in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — export quantity recorded in Panama?
The highest recorded value was 1 1000 t in 2017.
What is the lowest groundnuts — export quantity recorded in Panama?
The lowest recorded value was 0 1000 t in 2014.
How does Panama rank for groundnuts — export quantity?
Panama ranks 98th out of 175 countries with data for 2020.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Export quantity. Statizoid updates them automatically from the source API.

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Groundnuts — Export quantity in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/groundnuts-export-quantity/panama/

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About this data

Indicator
Groundnuts — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,618 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.