Statizoid

Groundnuts — Export quantity in Ethiopia

Ethiopia: Groundnuts — Export quantity was 0 1000 t in 2022. ◆ Volatile

Latest (2022)
0 1000 t
Change on year
down 100.0%
World rank
90th
of 164 countries
All-time high
123 1000 t
in 2019
All-time low
0 1000 t
in 2010
Years of data
9
2010–2022

Groundnuts — Export quantity in Ethiopia, 2010–2022

02550751001252010201620222010: 0 1000 t2011: 2 1000 t2012: 24 1000 t2013: 24 1000 t2014: 4 1000 t2015: 4 1000 t2019: 123 1000 t2021: 1 1000 t2022: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for groundnuts — export quantity in Ethiopia is 0 1000 t, measured in 2022. That is the lowest value across all 9 years on record.

That represents a change of down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, groundnuts — export quantity in Ethiopia peaked at 123 1000 t in 2019 and was at its lowest, 0 1000 t, in 2010.

Ethiopia ranks 90th of 164 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 25.86 1000 t 0 1000 t 123 1000 t 7
2020s 0.5 1000 t 0 1000 t 1 1000 t 2

Countries ranked near Ethiopia

  1. 90 Sao Tome and Principe 0 1000 t compare
  2. 90 Timor-Leste 0 1000 t compare
  3. 90 Guinea-Bissau 0 1000 t compare
  4. 90 China, Macao SAR 0 1000 t compare
  5. 90 Solomon Islands 0 1000 t compare
  6. 90 Saint Kitts and Nevis 0 1000 t compare
  7. 90 Mongolia 0 1000 t compare
  8. 90 Vanuatu 0 1000 t compare
  9. 90 Lesotho 0 1000 t compare
  10. 90 Liberia 0 1000 t compare
  11. 90 Cabo Verde 0 1000 t compare
  12. 90 Albania 0 1000 t compare
  13. 90 French Polynesia 0 1000 t compare
  14. 90 Saint Vincent and the Grenadines 0 1000 t compare
  15. 90 Armenia 0 1000 t compare
  16. 90 Suriname 0 1000 t compare
  17. 90 Bahamas 0 1000 t compare
  18. 90 Iceland 0 1000 t compare
  19. 90 Montenegro 0 1000 t compare
  20. 90 Grenada 0 1000 t compare
  21. 90 Samoa 0 1000 t compare
  22. 90 Saint Lucia 0 1000 t compare
  23. 90 North Macedonia 0 1000 t compare
  24. 90 Gambia 0 1000 t compare
  25. 90 Barbados 0 1000 t compare
  26. 90 Sierra Leone 0 1000 t compare
  27. 90 Gabon 0 1000 t compare
  28. 90 Antigua and Barbuda 0 1000 t compare
  29. 90 Iraq 0 1000 t compare
  30. 90 Angola 0 1000 t compare
  31. 90 Finland 0 1000 t compare
  32. 90 Mauritius 0 1000 t compare
  33. 90 Guyana 0 1000 t compare
  34. 90 Algeria 0 1000 t compare
  35. 90 Azerbaijan 0 1000 t compare
  36. 90 Tunisia 0 1000 t compare
  37. 90 Congo 0 1000 t compare
  38. 90 Oman 0 1000 t compare
  39. 90 Chile 0 1000 t compare
  40. 90 New Caledonia 0 1000 t compare
  41. 90 Guinea 0 1000 t compare
  42. 90 Papua New Guinea 0 1000 t compare
  43. 90 Malta 0 1000 t compare
  44. 90 Haiti 0 1000 t compare
  45. 90 Belarus 0 1000 t compare
  46. 90 Uruguay 0 1000 t compare
  47. 90 Republic of Moldova 0 1000 t compare
  48. 90 Iran (Islamic Republic of) 0 1000 t compare
  49. 90 Fiji 0 1000 t compare
  50. 90 Syrian Arab Republic 0 1000 t compare
  51. 90 Dominican Republic 0 1000 t compare
  52. 90 Yemen 0 1000 t compare
  53. 90 Panama 0 1000 t compare
  54. 90 Norway 0 1000 t compare
  55. 90 Jamaica 0 1000 t compare
  56. 90 Lebanon 0 1000 t compare
  57. 90 Belize 0 1000 t compare
  58. 90 Polynesia 0 1000 t compare
  59. 90 Cambodia 0 1000 t compare
  60. 90 Rwanda 0 1000 t compare
  61. 90 Cyprus 0 1000 t compare
  62. 90 Botswana 0 1000 t compare
  63. 90 Morocco 0 1000 t compare
  64. 90 Democratic Republic of the Congo 0 1000 t compare
  65. 90 Zimbabwe 0 1000 t compare
  66. 90 Cameroon 0 1000 t compare
  67. 90 Ecuador 0 1000 t compare
  68. 90 Bangladesh 0 1000 t compare
  69. 90 Venezuela (Bolivarian Republic of) 0 1000 t compare
  70. 90 Republic of Korea 0 1000 t compare
  71. 90 Pakistan 0 1000 t compare
  72. 90 Sri Lanka 0 1000 t compare
  73. 90 Melanesia 0 1000 t compare
  74. 90 Nepal 0 1000 t compare

See the full ranking of 195 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is groundnuts — export quantity in Ethiopia?
Groundnuts — export quantity in Ethiopia was 0 1000 t in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — export quantity recorded in Ethiopia?
The highest recorded value was 123 1000 t in 2019.
What is the lowest groundnuts — export quantity recorded in Ethiopia?
The lowest recorded value was 0 1000 t in 2010.
How does Ethiopia rank for groundnuts — export quantity?
Ethiopia ranks 90th out of 164 countries with data for 2022.
Is groundnuts — export quantity rising or falling in Ethiopia?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 2,485 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.