Groundnuts — Export quantity in Ethiopia
Ethiopia: Groundnuts — Export quantity was 0 1000 t in 2022. ◆ Volatile
Groundnuts — Export quantity in Ethiopia, 2010–2022
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for groundnuts — export quantity in Ethiopia is 0 1000 t, measured in 2022. That is the lowest value across all 9 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, groundnuts — export quantity in Ethiopia peaked at 123 1000 t in 2019 and was at its lowest, 0 1000 t, in 2010.
Ethiopia ranks 98th of 175 countries on this measure, in the middle of the range.
Groundnuts — Export quantity in Ethiopia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 2 1000 t | — |
| 2012 | 24 1000 t | +1100.0% |
| 2013 | 24 1000 t | +0.0% |
| 2014 | 4 1000 t | -83.3% |
| 2015 | 4 1000 t | +0.0% |
| 2019 | 123 1000 t | +2975.0% |
| 2021 | 1 1000 t | -99.2% |
| 2022 | 0 1000 t | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 25.86 1000 t | 0 1000 t | 123 1000 t | 7 |
| 2020s | 0.5 1000 t | 0 1000 t | 1 1000 t | 2 |
Countries ranked near Ethiopia
- 98 Sao Tome and Principe 0 1000 t
- 98 Timor-Leste 0 1000 t
- 98 Guinea-Bissau 0 1000 t
- 98 China, Macao SAR 0 1000 t
- 98 Solomon Islands 0 1000 t
- 98 Saint Kitts and Nevis 0 1000 t
- 98 Mongolia 0 1000 t
- 98 Vanuatu 0 1000 t
- 98 Lesotho 0 1000 t
- 98 Liberia 0 1000 t
- 98 Cabo Verde 0 1000 t
- 98 Albania 0 1000 t
- 98 French Polynesia 0 1000 t
- 98 Saint Vincent and the Grenadines 0 1000 t
- 98 Armenia 0 1000 t
- 98 Suriname 0 1000 t compare
- 98 Bahamas 0 1000 t
- 98 Iceland 0 1000 t
- 98 Montenegro 0 1000 t
- 98 Grenada 0 1000 t
- 98 Samoa 0 1000 t compare
- 98 Saint Lucia 0 1000 t
- 98 North Macedonia 0 1000 t compare
- 98 Gambia 0 1000 t compare
- 98 Barbados 0 1000 t
- 98 Sierra Leone 0 1000 t
- 98 Gabon 0 1000 t
- 98 Antigua and Barbuda 0 1000 t
- 98 Iraq 0 1000 t
- 98 Angola 0 1000 t
- 98 Finland 0 1000 t
- 98 Mauritius 0 1000 t
- 98 Guyana 0 1000 t
- 98 Algeria 0 1000 t
- 98 Azerbaijan 0 1000 t
- 98 Tunisia 0 1000 t
- 98 Congo 0 1000 t
- 98 Oman 0 1000 t compare
- 98 Chile 0 1000 t compare
- 98 New Caledonia 0 1000 t
- 98 Guinea 0 1000 t
- 98 Papua New Guinea 0 1000 t
- 98 Malta 0 1000 t
- 98 Haiti 0 1000 t
- 98 Belarus 0 1000 t compare
- 98 Uruguay 0 1000 t
- 98 Republic of Moldova 0 1000 t
- 98 Iran (Islamic Republic of) 0 1000 t compare
- 98 Fiji 0 1000 t
- 98 Syrian Arab Republic 0 1000 t compare
- 98 Dominican Republic 0 1000 t
- 98 Yemen 0 1000 t
- 98 Panama 0 1000 t compare
- 98 Norway 0 1000 t compare
- 98 Jamaica 0 1000 t
- 98 Lebanon 0 1000 t compare
- 98 Belize 0 1000 t
- 98 Polynesia 0 1000 t compare
- 98 Cambodia 0 1000 t compare
- 98 Rwanda 0 1000 t compare
- 98 Cyprus 0 1000 t compare
- 98 Botswana 0 1000 t
- 98 Morocco 0 1000 t
- 98 Democratic Republic of the Congo 0 1000 t compare
- 98 Zimbabwe 0 1000 t compare
- 98 Cameroon 0 1000 t compare
- 98 Ecuador 0 1000 t
- 98 Bangladesh 0 1000 t
- 98 Venezuela (Bolivarian Republic of) 0 1000 t
- 98 Republic of Korea 0 1000 t
- 98 Pakistan 0 1000 t compare
- 98 Sri Lanka 0 1000 t
- 98 Melanesia 0 1000 t
- 98 Nepal 0 1000 t
- 98 East Timor 0 1000 t
- 98 Moldova 0 1000 t
- 98 Syria 0 1000 t compare
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is groundnuts — export quantity in Ethiopia?
- Groundnuts — export quantity in Ethiopia was 0 1000 t in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — export quantity recorded in Ethiopia?
- The highest recorded value was 123 1000 t in 2019.
- What is the lowest groundnuts — export quantity recorded in Ethiopia?
- The lowest recorded value was 0 1000 t in 2010.
- How does Ethiopia rank for groundnuts — export quantity?
- Ethiopia ranks 98th out of 175 countries with data for 2022.
- Is groundnuts — export quantity rising or falling in Ethiopia?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Export quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.