Groundnuts — Export quantity in Central America

Central America: Groundnuts — Export quantity was 185 1000 t in 2023. ▲ Rising

Latest (2023)
185 1000 t
Change on year
up 10.1%
Rank
19th
of 31 groups
All-time high
185 1000 t
in 2023
All-time low
116 1000 t
in 2010
Years of data
14
2010–2023

Groundnuts — Export quantity in Central America, 2010–2023

0501001502002010201620232010: 116 1000 t2011: 131 1000 t2012: 136 1000 t2013: 161 1000 t2014: 168 1000 t2015: 149 1000 t2016: 136 1000 t2017: 162 1000 t2018: 169 1000 t2019: 144 1000 t2020: 131 1000 t2021: 157 1000 t2022: 168 1000 t2023: 185 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, groundnuts — export quantity in Central America stood at 185 1000 t. That is the highest value across all 14 years on record.

The figure is up 10.1% on the previous year and up 14.9% over ten years.

Over the whole period, groundnuts — export quantity in Central America peaked at 185 1000 t in 2023 and was at its lowest, 116 1000 t, in 2010.

Central America ranks 19th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 147.2 1000 t 116 1000 t 169 1000 t 10
2020s 160.25 1000 t 131 1000 t 185 1000 t 4

Countries ranked near Central America

  1. 16 Poland 53 1000 t compare
  2. 17 Egypt 51 1000 t compare
  3. 18 Canada 37 1000 t compare
  4. 19 Mexico 33 1000 t compare
  5. 20 Myanmar 25 1000 t compare
  6. 21 Slovakia 20 1000 t compare
  7. 22 Bolivia (Plurinational State of) 19 1000 t compare
  8. 22 Spain 19 1000 t compare

See the full ranking of 195 places →

More agriculture & rural data for Central America

All data for Central America →

Frequently asked questions

What is groundnuts — export quantity in Central America?
Groundnuts — export quantity in Central America was 185 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — export quantity recorded in Central America?
The highest recorded value was 185 1000 t in 2023.
What is the lowest groundnuts — export quantity recorded in Central America?
The lowest recorded value was 116 1000 t in 2010.
How does Central America rank for groundnuts — export quantity?
Central America ranks 19th out of 31 groups with data for 2023.
Is groundnuts — export quantity rising or falling in Central America?
Over the last ten years it is up 14.9%. The long-run trend across the full record is rising.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 2,485 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.