Groundnuts — Export quantity in Africa
Africa: Groundnuts — Export quantity was 1,314 1000 t in 2023. ◆ Volatile
Groundnuts — Export quantity in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Africa recorded 1,314 1000 t for groundnuts — export quantity in 2023.
The figure is down 0.3% on the previous year and up 359.4% over ten years.
Over the whole period, groundnuts — export quantity in Africa peaked at 1,393 1000 t in 2021 and was at its lowest, 159 1000 t, in 2010.
That places Africa 7th out of 31 groups with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 388.2 1000 t | 159 1000 t | 1,083 1000 t | 10 |
| 2020s | 1,298 1000 t | 1,169 1000 t | 1,393 1000 t | 4 |
Countries ranked near Africa
- 4 China, mainland 592 1000 t compare
- 5 Brazil 437 1000 t compare
- 6 Netherlands (Kingdom of the) 374 1000 t compare
- 7 Senegal 168 1000 t compare
- 8 Nicaragua 139 1000 t compare
- 9 Mozambique 120 1000 t compare
- 10 United Republic of Tanzania 108 1000 t compare
More agriculture & rural data for Africa
- Tomatoes — Production 26.38 million t (2024)
- Bananas — Production 31.26 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 47.50 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.37 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 50 kg/An (2024)
- Bananas — Area harvested 2.29 million ha (2024)
- Unmanufactured tobacco — Production 706,446 t (2024)
- Tomatoes — Area harvested 1.67 million ha (2024)
- Tomatoes — Yield 15,779 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 613,627 ha (2024)
Frequently asked questions
- What is groundnuts — export quantity in Africa?
- Groundnuts — export quantity in Africa was 1,314 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — export quantity recorded in Africa?
- The highest recorded value was 1,393 1000 t in 2021.
- What is the lowest groundnuts — export quantity recorded in Africa?
- The lowest recorded value was 159 1000 t in 2010.
- How does Africa rank for groundnuts — export quantity?
- Africa ranks 7th out of 31 groups with data for 2023.
- Is groundnuts — export quantity rising or falling in Africa?
- Over the last ten years it is up 359.4%. The long-run trend across the full record is volatile.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.