Groundnuts, excluding shelled — Yield in Réunion
Réunion: Groundnuts, excluding shelled — Yield was 1,083 kg/ha in 2006. ▬ Flat
Groundnuts, excluding shelled — Yield in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2006, groundnuts, excluding shelled — yield in Réunion stood at 1,083 kg/ha.
That represents a change of up 2.3% on the previous year and up 30.4% over ten years.
Over the whole period, groundnuts, excluding shelled — yield in Réunion peaked at 1,500 kg/ha in 1965 and was at its lowest, 645.2 kg/ha, in 1976.
That places Réunion 66th out of 112 countries with data for 2006, putting it in the middle of the range.
Groundnuts, excluding shelled — Yield in Réunion, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 800 kg/ha | — |
| 1962 | 800 kg/ha | +0.0% |
| 1963 | 800 kg/ha | +0.0% |
| 1964 | 900 kg/ha | +12.5% |
| 1965 | 1,500 kg/ha | +66.7% |
| 1966 | 1,000 kg/ha | -33.3% |
| 1967 | 1,000 kg/ha | +0.0% |
| 1968 | 1,000 kg/ha | +0.0% |
| 1969 | 1,000 kg/ha | +0.0% |
| 1970 | 1,000 kg/ha | +0.0% |
| 1971 | 1,000 kg/ha | +0.0% |
| 1972 | 833.3 kg/ha | -16.7% |
| 1973 | 833.3 kg/ha | +0.0% |
| 1974 | 833.3 kg/ha | +0.0% |
| 1975 | 806.5 kg/ha | -3.2% |
| 1976 | 645.2 kg/ha | -20.0% |
| 1977 | 806.5 kg/ha | +25.0% |
| 1978 | 655 kg/ha | -18.8% |
| 1979 | 968 kg/ha | +47.8% |
| 1980 | 968 kg/ha | +0.0% |
| 1981 | 938.1 kg/ha | -3.1% |
| 1982 | 735 kg/ha | -21.7% |
| 1983 | 763.6 kg/ha | +3.9% |
| 1984 | 777.8 kg/ha | +1.9% |
| 1985 | 1,000 kg/ha | +28.6% |
| 1986 | 875 kg/ha | -12.5% |
| 1987 | 888.9 kg/ha | +1.6% |
| 1988 | 911.1 kg/ha | +2.5% |
| 1989 | 893.6 kg/ha | -1.9% |
| 1990 | 900 kg/ha | +0.7% |
| 1991 | 876.9 kg/ha | -2.6% |
| 1992 | 885.6 kg/ha | +1.0% |
| 1993 | 898.2 kg/ha | +1.4% |
| 1994 | 900 kg/ha | +0.2% |
| 1995 | 895.5 kg/ha | -0.5% |
| 1996 | 830.8 kg/ha | -7.2% |
| 1997 | 891.5 kg/ha | +7.3% |
| 1998 | 897.3 kg/ha | +0.7% |
| 1999 | 906.6 kg/ha | +1.0% |
| 2000 | 915.5 kg/ha | +1.0% |
| 2001 | 928.6 kg/ha | +1.4% |
| 2002 | 936.4 kg/ha | +0.8% |
| 2003 | 1,012 kg/ha | +8.0% |
| 2004 | 1,035 kg/ha | +2.3% |
| 2005 | 1,059 kg/ha | +2.3% |
| 2006 | 1,083 kg/ha | +2.3% |
Biggest year-on-year movements
Years where Groundnuts, excluding shelled — Yield in Réunion changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1965 | +66.7% | 900 kg/ha | 1,500 kg/ha |
| 1979 | +47.8% | 655 kg/ha | 968 kg/ha |
| 1966 | -33.3% | 1,500 kg/ha | 1,000 kg/ha |
| 1985 | +28.6% | 777.8 kg/ha | 1,000 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 977.78 kg/ha | 800 kg/ha | 1,500 kg/ha | 9 |
| 1970s | 838.11 kg/ha | 645.2 kg/ha | 1,000 kg/ha | 10 |
| 1980s | 875.11 kg/ha | 735 kg/ha | 1,000 kg/ha | 10 |
| 1990s | 888.24 kg/ha | 830.8 kg/ha | 906.6 kg/ha | 10 |
| 2000s | 995.74 kg/ha | 915.5 kg/ha | 1,083 kg/ha | 7 |
Countries ranked near Réunion
More agriculture & rural data for Réunion
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled — Producing 0 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -0.5958 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Production, annual growth rate 2.19 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.86 % change on previous year (2006)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 0 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Production, annual growth rate 0 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth -7.69 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.39 % change on previous year (2006)
- Meat of goat, fresh or chilled — Production, annual growth rate -1.18 % change on previous year (2006)
Frequently asked questions
- What is groundnuts, excluding shelled — yield in Réunion?
- Groundnuts, excluding shelled — yield in Réunion was 1,083 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts, excluding shelled — yield recorded in Réunion?
- The highest recorded value was 1,500 kg/ha in 1965.
- What is the lowest groundnuts, excluding shelled — yield recorded in Réunion?
- The lowest recorded value was 645.2 kg/ha in 1976.
- How does Réunion rank for groundnuts, excluding shelled — yield?
- Réunion ranks 66th out of 112 countries with data for 2006.
- Is groundnuts, excluding shelled — yield rising or falling in Réunion?
- Over the last ten years it is up 30.4%. The long-run trend across the full record is flat.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.