Costa Rica vs Réunion: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Costa Rica
- Réunion
How they compare
Costa Rica currently reports 1,090 kg/ha against 1,083 kg/ha in Réunion, a difference of 7 kg/ha.
Across all 24 years both countries report, Costa Rica has been ahead every year.
Costa Rica ranks 85th and Réunion ranks 86th of 152 countries.
Costa Rica has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Costa Rica | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 1,504 kg/ha | 872.86 kg/ha | 631.3 kg/ha | Costa Rica |
| 1990s | 1,271 kg/ha | 888.24 kg/ha | 382.75 kg/ha | Costa Rica |
| 2000s | 1,234 kg/ha | 995.74 kg/ha | 238.04 kg/ha | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Costa Rica or Réunion?
- Costa Rica, at 1,090 kg/ha against 1,083 kg/ha in Réunion as of 2024.
- What is the difference in groundnuts, excluding shelled — yield between Costa Rica and Réunion?
- 7 kg/ha, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Réunion?
- 24 years are reported by both, from 1983 to 2006.
- How do Costa Rica and Réunion rank globally for groundnuts, excluding shelled — yield?
- Costa Rica ranks 85th and Réunion ranks 86th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.