Egypt vs Italy: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Egypt
- Italy
How they compare
Italy currently reports 3,824 kg/ha against 3,756 kg/ha in Egypt, a difference of 68 kg/ha.
Across all 35 years both countries report, Italy has been ahead every year.
Egypt ranks 20th and Italy ranks 19th of 152 countries.
Italy has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Egypt | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,926 kg/ha | 2,361 kg/ha | 434.87 kg/ha | Italy |
| 1970s | 1,924 kg/ha | 2,373 kg/ha | 449.15 kg/ha | Italy |
| 1980s | 2,106 kg/ha | 2,594 kg/ha | 488.25 kg/ha | Italy |
| 1990s | 2,464 kg/ha | 3,488 kg/ha | 1,024 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Egypt or Italy?
- Italy, at 3,824 kg/ha against 3,756 kg/ha in Egypt as of 1995.
- What is the difference in groundnuts, excluding shelled — yield between Egypt and Italy?
- 68 kg/ha, with Italy ahead.
- How many years of comparable data are there for Egypt and Italy?
- 35 years are reported by both, from 1961 to 1995.
- How do Egypt and Italy rank globally for groundnuts, excluding shelled — yield?
- Egypt ranks 20th and Italy ranks 19th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.