Iraq vs Italy: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Iraq
- Italy
How they compare
Italy currently reports 3,824 kg/ha against 3,723 kg/ha in Iraq, a difference of 101 kg/ha.
The two have swapped places 6 times across 32 shared years of data; in 1964 it was Italy ahead.
Iraq ranks 22nd and Italy ranks 19th of 152 countries.
Across the 4 decades both report, Iraq averaged higher in 1 and Italy in 3.
Head to head by decade
| Decade | Iraq | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,301 kg/ha | 2,384 kg/ha | 1,083 kg/ha | Italy |
| 1970s | 1,699 kg/ha | 2,373 kg/ha | 674.45 kg/ha | Italy |
| 1980s | 2,653 kg/ha | 2,594 kg/ha | 59.38 kg/ha | Iraq |
| 1990s | 3,095 kg/ha | 3,488 kg/ha | 392.93 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Iraq or Italy?
- Italy, at 3,824 kg/ha against 3,723 kg/ha in Iraq as of 1995.
- What is the difference in groundnuts, excluding shelled — yield between Iraq and Italy?
- 101 kg/ha, with Italy ahead.
- How many years of comparable data are there for Iraq and Italy?
- 32 years are reported by both, from 1964 to 1995.
- How do Iraq and Italy rank globally for groundnuts, excluding shelled — yield?
- Iraq ranks 22nd and Italy ranks 19th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.