Groundnuts, excluding shelled — Yield in Haiti

Haiti: Groundnuts, excluding shelled — Yield was 306.9 kg/ha in 2024. ▲ Rising

Latest (2024)
306.9 kg/ha
Change on year
down 6.5%
World rank
112th
of 112 countries
All-time high
972 kg/ha
in 2006
All-time low
284.8 kg/ha
in 2020
Years of data
64
1961–2024

Groundnuts, excluding shelled — Yield in Haiti, 1961–2024

2004006008001.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, groundnuts, excluding shelled — yield in Haiti stood at 306.9 kg/ha.

That represents a change of down 6.5% on the previous year and down 57.2% over ten years.

Over the whole period, groundnuts, excluding shelled — yield in Haiti peaked at 972 kg/ha in 2006 and was at its lowest, 284.8 kg/ha, in 2020.

That places Haiti 112th out of 112 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Groundnuts, excluding shelled — Yield in Haiti, year by year

Annual values for Groundnuts, excluding shelled — Yield in Haiti, 1961 to 2024.
Year kg/ha Change
1961 500 kg/ha —
1962 493.3 kg/ha -1.3%
1963 500 kg/ha +1.4%
1964 495.5 kg/ha -0.9%
1965 500 kg/ha +0.9%
1966 500 kg/ha +0.0%
1967 505.8 kg/ha +1.2%
1968 505.8 kg/ha +0.0%
1969 505.8 kg/ha +0.0%
1970 505.8 kg/ha +0.0%
1971 505.8 kg/ha +0.0%
1972 511.6 kg/ha +1.1%
1973 500 kg/ha -2.3%
1974 545.5 kg/ha +9.1%
1975 555.6 kg/ha +1.9%
1976 583.3 kg/ha +5.0%
1977 580 kg/ha -0.6%
1978 600 kg/ha +3.4%
1979 719.6 kg/ha +19.9%
1980 738.3 kg/ha +2.6%
1981 748.9 kg/ha +1.4%
1982 786 kg/ha +5.0%
1983 807.7 kg/ha +2.8%
1984 818.2 kg/ha +1.3%
1985 818.2 kg/ha +0.0%
1986 810.3 kg/ha -1.0%
1987 811.3 kg/ha +0.1%
1988 816.3 kg/ha +0.6%
1989 826.1 kg/ha +1.2%
1990 814 kg/ha -1.5%
1991 810.8 kg/ha -0.4%
1992 809.6 kg/ha -0.1%
1993 821.4 kg/ha +1.5%
1994 813.8 kg/ha -0.9%
1995 814.2 kg/ha +0.0%
1996 809.2 kg/ha -0.6%
1997 833.3 kg/ha +3.0%
1998 800 kg/ha -4.0%
1999 807.7 kg/ha +1.0%
2000 807.7 kg/ha +0.0%
2001 840 kg/ha +4.0%
2002 784.3 kg/ha -6.6%
2003 846.2 kg/ha +7.9%
2004 880 kg/ha +4.0%
2005 837.9 kg/ha -4.8%
2006 972 kg/ha +16.0%
2007 843.8 kg/ha -13.2%
2008 838.7 kg/ha -0.6%
2009 860 kg/ha +2.5%
2010 867.6 kg/ha +0.9%
2011 869.8 kg/ha +0.3%
2012 872.1 kg/ha +0.3%
2013 774.5 kg/ha -11.2%
2014 717 kg/ha -7.4%
2015 671 kg/ha -6.4%
2016 469.2 kg/ha -30.1%
2017 497.9 kg/ha +6.1%
2018 441.9 kg/ha -11.2%
2019 364.9 kg/ha -17.4%
2020 284.8 kg/ha -22.0%
2021 325 kg/ha +14.1%
2022 323.8 kg/ha -0.4%
2023 328.2 kg/ha +1.4%
2024 306.9 kg/ha -6.5%

Haiti compared with similar countries

  • Haiti's 306.9 kg/ha is below the median for lower middle income countries, which is 1,148 kg/ha, 27% of the median. (34 countries reporting)
  • Haiti's 306.9 kg/ha is below the median for Latin America & Caribbean, which is 1,514 kg/ha, 20% of the median. (22 countries reporting)

Biggest year-on-year movements

Years where Groundnuts, excluding shelled — Yield in Haiti changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2016 -30.1% 671 kg/ha 469.2 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 500.69 kg/ha 493.3 kg/ha 505.8 kg/ha 9
1970s 560.72 kg/ha 500 kg/ha 719.6 kg/ha 10
1980s 798.13 kg/ha 738.3 kg/ha 826.1 kg/ha 10
1990s 813.4 kg/ha 800 kg/ha 833.3 kg/ha 10
2000s 851.06 kg/ha 784.3 kg/ha 972 kg/ha 10
2010s 654.59 kg/ha 364.9 kg/ha 872.1 kg/ha 10
2020s 313.74 kg/ha 284.8 kg/ha 328.2 kg/ha 5

Countries ranked near Haiti

  1. 109 Mozambique 410 kg/ha compare
  2. 110 Namibia 339.6 kg/ha compare
  3. 111 Botswana 327.1 kg/ha compare

See the full ranking of 155 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is groundnuts, excluding shelled — yield in Haiti?
Groundnuts, excluding shelled — yield in Haiti was 306.9 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — yield recorded in Haiti?
The highest recorded value was 972 kg/ha in 2006.
What is the lowest groundnuts, excluding shelled — yield recorded in Haiti?
The lowest recorded value was 284.8 kg/ha in 2020.
How does Haiti rank for groundnuts, excluding shelled — yield?
Haiti ranks 112th out of 112 countries with data for 2024.
Is groundnuts, excluding shelled — yield rising or falling in Haiti?
Over the last ten years it is down 57.2%. The long-run trend across the full record is rising.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Yield. Statizoid updates them automatically from the source API.

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Groundnuts, excluding shelled — Yield in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-yield/haiti/

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About this data

Indicator
Groundnuts, excluding shelled — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,825 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.