Groundnuts, excluding shelled — Yield in Botswana

Botswana: Groundnuts, excluding shelled — Yield was 327.1 kg/ha in 2024. ◆ Volatile

Latest (2024)
327.1 kg/ha
Change on year
up 30.6%
World rank
111th
of 112 countries
All-time high
1,375 kg/ha
in 1983
All-time low
84.6 kg/ha
in 1979
Years of data
64
1961–2024

Groundnuts, excluding shelled — Yield in Botswana, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, groundnuts, excluding shelled — yield in Botswana stood at 327.1 kg/ha.

That represents a change of up 30.6% on the previous year and down 26.7% over ten years.

Over the whole period, groundnuts, excluding shelled — yield in Botswana peaked at 1,375 kg/ha in 1983 and was at its lowest, 84.6 kg/ha, in 1979.

Botswana ranks 111th of 112 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Groundnuts, excluding shelled — Yield in Botswana, year by year

Annual values for Groundnuts, excluding shelled — Yield in Botswana, 1961 to 2024.
Year kg/ha Change
1961 774.4 kg/ha —
1962 699.8 kg/ha -9.6%
1963 800 kg/ha +14.3%
1964 1,000 kg/ha +25.0%
1965 975.5 kg/ha -2.5%
1966 1,098 kg/ha +12.5%
1967 1,054 kg/ha -4.0%
1968 1,043 kg/ha -1.0%
1969 1,054 kg/ha +1.0%
1970 858.1 kg/ha -18.6%
1971 1,046 kg/ha +21.9%
1972 600 kg/ha -42.6%
1973 600 kg/ha +0.0%
1974 416.7 kg/ha -30.6%
1975 416.7 kg/ha +0.0%
1976 416.7 kg/ha +0.0%
1977 416.7 kg/ha +0.0%
1978 444.4 kg/ha +6.6%
1979 84.6 kg/ha -81.0%
1980 368.4 kg/ha +335.5%
1981 459.3 kg/ha +24.7%
1982 374.5 kg/ha -18.5%
1983 1,375 kg/ha +267.2%
1984 327.8 kg/ha -76.2%
1985 800 kg/ha +144.1%
1986 200 kg/ha -75.0%
1987 150 kg/ha -25.0%
1988 333.3 kg/ha +122.2%
1989 625 kg/ha +87.5%
1990 540 kg/ha -13.6%
1991 533.3 kg/ha -1.2%
1992 437.5 kg/ha -18.0%
1993 180 kg/ha -58.9%
1994 550 kg/ha +205.6%
1995 951 kg/ha +72.9%
1996 551 kg/ha -42.1%
1997 259.8 kg/ha -52.8%
1998 302.5 kg/ha +16.4%
1999 210.1 kg/ha -30.5%
2000 1,000 kg/ha +376.0%
2001 147 kg/ha -85.3%
2002 137 kg/ha -6.8%
2003 963.3 kg/ha +603.1%
2004 483 kg/ha -49.9%
2005 498.1 kg/ha +3.1%
2006 570 kg/ha +14.4%
2007 873.7 kg/ha +53.3%
2008 1,210 kg/ha +38.4%
2009 654.9 kg/ha -45.9%
2010 593.8 kg/ha -9.3%
2011 591.6 kg/ha -0.4%
2012 357.1 kg/ha -39.6%
2013 174.7 kg/ha -51.1%
2014 446.3 kg/ha +155.5%
2015 237.4 kg/ha -46.8%
2016 291.9 kg/ha +23.0%
2017 161.8 kg/ha -44.6%
2018 188.5 kg/ha +16.5%
2019 138.2 kg/ha -26.7%
2020 588.2 kg/ha +325.6%
2021 603.9 kg/ha +2.7%
2022 243.7 kg/ha -59.6%
2023 250.5 kg/ha +2.8%
2024 327.1 kg/ha +30.6%

Botswana compared with similar countries

  • Botswana's 327.1 kg/ha is below the median for upper middle income countries, which is 1,566 kg/ha, 21% of the median. (32 countries reporting)
  • Botswana's 327.1 kg/ha is below the median for Sub-Saharan Africa, which is 835.95 kg/ha, 39% of the median. (40 countries reporting)

Biggest year-on-year movements

Years where Groundnuts, excluding shelled — Yield in Botswana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2003 +603.1% 137 kg/ha 963.3 kg/ha
2000 +376.0% 210.1 kg/ha 1,000 kg/ha
1980 +335.5% 84.6 kg/ha 368.4 kg/ha
2020 +325.6% 138.2 kg/ha 588.2 kg/ha
1983 +267.2% 374.5 kg/ha 1,375 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 944.26 kg/ha 699.8 kg/ha 1,098 kg/ha 9
1970s 530 kg/ha 84.6 kg/ha 1,046 kg/ha 10
1980s 501.33 kg/ha 150 kg/ha 1,375 kg/ha 10
1990s 451.52 kg/ha 180 kg/ha 951 kg/ha 10
2000s 653.66 kg/ha 137 kg/ha 1,210 kg/ha 10
2010s 318.13 kg/ha 138.2 kg/ha 593.8 kg/ha 10
2020s 402.68 kg/ha 243.7 kg/ha 603.9 kg/ha 5

Countries ranked near Botswana

  1. 108 Zimbabwe 416 kg/ha compare
  2. 109 Mozambique 410 kg/ha compare
  3. 110 Namibia 339.6 kg/ha compare
  4. 112 Haiti 306.9 kg/ha compare

See the full ranking of 155 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is groundnuts, excluding shelled — yield in Botswana?
Groundnuts, excluding shelled — yield in Botswana was 327.1 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — yield recorded in Botswana?
The highest recorded value was 1,375 kg/ha in 1983.
What is the lowest groundnuts, excluding shelled — yield recorded in Botswana?
The lowest recorded value was 84.6 kg/ha in 1979.
How does Botswana rank for groundnuts, excluding shelled — yield?
Botswana ranks 111th out of 112 countries with data for 2024.
Is groundnuts, excluding shelled — yield rising or falling in Botswana?
Over the last ten years it is down 26.7%. The long-run trend across the full record is volatile.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Yield. Statizoid updates them automatically from the source API.

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Groundnuts, excluding shelled — Yield in Botswana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-yield/botswana/

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About this data

Indicator
Groundnuts, excluding shelled — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,825 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.