Groundnuts, excluding shelled — Production in USSR

USSR: Groundnuts, excluding shelled — Production was 4,300 t in 1991. ◆ Volatile

Latest (1991)
4,300 t
Change on year
up 7.5%
World rank
80th
of 125 countries
All-time high
4,300 t
in 1991
All-time low
1 t
in 1975
Years of data
31
1961–1991

Groundnuts, excluding shelled — Production in USSR, 1961–1991

01.0k2.0k3.0k4.0k1961197619911961: 5 t1962: 10 t1963: 36 t1964: 30 t1965: 45 t1966: 90 t1967: 200 t1968: 500 t1969: 300 t1970: 200 t1971: 100 t1972: 30 t1973: 10 t1974: 10 t1975: 1 t1976: 900 t1977: 900 t1978: 800 t1979: 1.0k t1980: 2.1k t1981: 1.7k t1982: 2.1k t1983: 2.3k t1984: 2.3k t1985: 2.0k t1986: 3.0k t1987: 2.0k t1988: 4.0k t1989: 4.0k t1990: 4.0k t1991: 4.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

USSR recorded 4,300 t for groundnuts, excluding shelled — production in 1991. That is the highest value across all 31 years on record.

The figure is up 7.5% on the previous year and up 152.9% over ten years.

Over the whole period, groundnuts, excluding shelled — production in USSR peaked at 4,300 t in 1991 and was at its lowest, 1 t, in 1975.

USSR ranks 80th of 125 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 135.11 t 5 t 500 t 9
1970s 395.1 t 1 t 1,000 t 10
1980s 2,550 t 1,700 t 4,000 t 10
1990s 4,150 t 4,000 t 4,300 t 2

Countries ranked near USSR

  1. 77 Comoros 4,927 t
  2. 78 Peru 4,884 t compare
  3. 79 Greece 4,567 t compare
  4. 81 Venezuela (Bolivarian Republic of) 4,160 t compare
  5. 82 Ecuador 3,930 t compare
  6. 83 Melanesia 3,792 t compare

See the full ranking of 156 places →

More agriculture & rural data for USSR

All data for USSR →

Frequently asked questions

What is groundnuts, excluding shelled — production in USSR?
Groundnuts, excluding shelled — production in USSR was 4,300 t in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — production recorded in USSR?
The highest recorded value was 4,300 t in 1991.
What is the lowest groundnuts, excluding shelled — production recorded in USSR?
The lowest recorded value was 1 t in 1975.
How does USSR rank for groundnuts, excluding shelled — production?
USSR ranks 80th out of 125 countries with data for 1991.
Is groundnuts, excluding shelled — production rising or falling in USSR?
Over the last ten years it is up 152.9%. The long-run trend across the full record is volatile.
Where does this USSR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts, excluding shelled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 9,000 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.