Groundnuts, excluding shelled — Production in USSR
USSR: Groundnuts, excluding shelled — Production was 4,300 t in 1991. ◆ Volatile
Groundnuts, excluding shelled — Production in USSR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
USSR recorded 4,300 t for groundnuts, excluding shelled — production in 1991. That is the highest value across all 31 years on record.
The figure is up 7.5% on the previous year and up 152.9% over ten years.
Over the whole period, groundnuts, excluding shelled — production in USSR peaked at 4,300 t in 1991 and was at its lowest, 1 t, in 1975.
USSR ranks 72nd of 113 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnuts, excluding shelled — Production in USSR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 5 t | — |
| 1962 | 10 t | +100.0% |
| 1963 | 36 t | +260.0% |
| 1964 | 30 t | -16.7% |
| 1965 | 45 t | +50.0% |
| 1966 | 90 t | +100.0% |
| 1967 | 200 t | +122.2% |
| 1968 | 500 t | +150.0% |
| 1969 | 300 t | -40.0% |
| 1970 | 200 t | -33.3% |
| 1971 | 100 t | -50.0% |
| 1972 | 30 t | -70.0% |
| 1973 | 10 t | -66.7% |
| 1974 | 10 t | +0.0% |
| 1975 | 1 t | -90.0% |
| 1976 | 900 t | +89900.0% |
| 1977 | 900 t | +0.0% |
| 1978 | 800 t | -11.1% |
| 1979 | 1,000 t | +25.0% |
| 1980 | 2,100 t | +110.0% |
| 1981 | 1,700 t | -19.0% |
| 1982 | 2,100 t | +23.5% |
| 1983 | 2,300 t | +9.5% |
| 1984 | 2,300 t | +0.0% |
| 1985 | 2,000 t | -13.0% |
| 1986 | 3,000 t | +50.0% |
| 1987 | 2,000 t | -33.3% |
| 1988 | 4,000 t | +100.0% |
| 1989 | 4,000 t | +0.0% |
| 1990 | 4,000 t | +0.0% |
| 1991 | 4,300 t | +7.5% |
Biggest year-on-year movements
Years where Groundnuts, excluding shelled — Production in USSR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1976 | +89900.0% | 1 t | 900 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 135.11 t | 5 t | 500 t | 9 |
| 1970s | 395.1 t | 1 t | 1,000 t | 10 |
| 1980s | 2,550 t | 1,700 t | 4,000 t | 10 |
| 1990s | 4,150 t | 4,000 t | 4,300 t | 2 |
Countries ranked near USSR
More agriculture & rural data for USSR
- Maize (corn) — Production, annual growth rate -0.9612 % change on previous year (1991)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (1991)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered -5.82 % change on previous year (1991)
- Meat of chickens, fresh or chilled — Production, annual growth rate -5.81 % change on previous year (1991)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0 % change on previous year (1991)
- Meat of cattle with the bone, fresh or chilled — Producing -6.5 % change on previous year (1991)
- Meat of cattle with the bone, fresh or chilled — Production, annual -6.27 % change on previous year (1991)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 0 % change on previous year (1991)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -6.83 % change on previous year (1991)
- Hen eggs in shell, fresh — Production, annual growth rate -94.47 % change on previous year (1991)
Frequently asked questions
- What is groundnuts, excluding shelled — production in USSR?
- Groundnuts, excluding shelled — production in USSR was 4,300 t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts, excluding shelled — production recorded in USSR?
- The highest recorded value was 4,300 t in 1991.
- What is the lowest groundnuts, excluding shelled — production recorded in USSR?
- The lowest recorded value was 1 t in 1975.
- How does USSR rank for groundnuts, excluding shelled — production?
- USSR ranks 72nd out of 113 countries with data for 1991.
- Is groundnuts, excluding shelled — production rising or falling in USSR?
- Over the last ten years it is up 152.9%. The long-run trend across the full record is volatile.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.