Peru vs USSR: Groundnuts, excluding shelled — Production
Groundnuts, excluding shelled — Production over time
- Peru
- USSR
How they compare
Peru currently reports 4,884 t against 4,300 t in USSR, a difference of 584 t.
That makes Peru's figure about 1.1 times USSR's.
The two have swapped places 3 times across 31 shared years of data; in 1961 it was Peru ahead.
Peru ranks 95th and USSR ranks 97th of 154 countries.
Across the 4 decades both report, Peru averaged higher in 2 and USSR in 2.
Head to head by decade
| Decade | Peru | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,219 t | 135.11 t | 3,084 t | Peru |
| 1970s | 1,793 t | 395.1 t | 1,398 t | Peru |
| 1980s | 1,668 t | 2,550 t | 881.8 t | USSR |
| 1990s | 1,748 t | 4,150 t | 2,402 t | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — production, Peru or USSR?
- Peru, at 4,884 t against 4,300 t in USSR as of 2024.
- What is the difference in groundnuts, excluding shelled — production between Peru and USSR?
- 584 t, with Peru ahead.
- How many years of comparable data are there for Peru and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Peru and USSR rank globally for groundnuts, excluding shelled — production?
- Peru ranks 95th and USSR ranks 97th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.