Groundnuts, excluding shelled β€” Production in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Groundnuts, excluding shelled β€” Production was 13.43 million t in 2024. β—† Volatile

Latest (2024)
13.43 million t
Change on year
up 1.1%
Rank
5th
of 31 groups
All-time high
14.45 million t
in 2022
All-time low
3.32 million t
in 1984
Years of data
64
1961–2024

Groundnuts, excluding shelled β€” Production in Net Food Importing Developing Countries (NFIDCs), 1961–2024

2.5M5.0M7.5M10.0M12.5M15.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, groundnuts, excluding shelled β€” production in Net Food Importing Developing Countries (NFIDCs) stood at 13.43 million t.

That represents a change of up 1.1% on the previous year and up 15.9% over ten years.

Over the whole period, groundnuts, excluding shelled β€” production in Net Food Importing Developing Countries (NFIDCs) peaked at 14.45 million t in 2022 and was at its lowest, 3.32 million t, in 1984.

Net Food Importing Developing Countries (NFIDCs) ranks 5th of 31 groups on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3.66 million t 3.32 million t 3.81 million t 9
1970s 4.27 million t 3.63 million t 4.95 million t 10
1980s 3.84 million t 3.32 million t 4.18 million t 10
1990s 4.45 million t 3.50 million t 5.92 million t 10
2000s 6.31 million t 5.71 million t 7.87 million t 10
2010s 11.08 million t 9.06 million t 13.14 million t 10
2020s 13.78 million t 13.28 million t 14.45 million t 5

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 2 China, mainland 19.61 million t compare
  2. 3 India 11.95 million t compare
  3. 4 Nigeria 4.30 million t compare
  4. 5 Myanmar 1.72 million t compare
  5. 6 Sudan 1.68 million t compare
  6. 7 Senegal 1.68 million t compare
  7. 8 Argentina 1.48 million t compare

See the full ranking of 156 places β†’

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) β†’

Frequently asked questions

What is groundnuts, excluding shelled β€” production in Net Food Importing Developing Countries (NFIDCs)?
Groundnuts, excluding shelled β€” production in Net Food Importing Developing Countries (NFIDCs) was 13.43 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled β€” production recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 14.45 million t in 2022.
What is the lowest groundnuts, excluding shelled β€” production recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 3.32 million t in 1984.
How does Net Food Importing Developing Countries (NFIDCs) rank for groundnuts, excluding shelled β€” production?
Net Food Importing Developing Countries (NFIDCs) ranks 5th out of 31 groups with data for 2024.
Is groundnuts, excluding shelled β€” production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 15.9%. The long-run trend across the full record is volatile.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled β€” Production. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts, excluding shelled β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 9,000 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.