Groundnuts, excluding shelled — Production in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Groundnuts, excluding shelled — Production was 13.43 million t in 2024. ◆ Volatile
Groundnuts, excluding shelled — Production in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, groundnuts, excluding shelled — production in Net Food Importing Developing Countries (NFIDCs) stood at 13.43 million t.
That represents a change of up 1.1% on the previous year and up 15.9% over ten years.
Over the whole period, groundnuts, excluding shelled — production in Net Food Importing Developing Countries (NFIDCs) peaked at 14.45 million t in 2022 and was at its lowest, 3.32 million t, in 1984.
Net Food Importing Developing Countries (NFIDCs) ranks 4th of 27 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnuts, excluding shelled — Production in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3.32 million t | — |
| 1962 | 3.53 million t | +6.4% |
| 1963 | 3.75 million t | +6.1% |
| 1964 | 3.56 million t | -5.1% |
| 1965 | 3.81 million t | +7.2% |
| 1966 | 3.69 million t | -3.1% |
| 1967 | 3.79 million t | +2.5% |
| 1968 | 3.66 million t | -3.4% |
| 1969 | 3.81 million t | +4.3% |
| 1970 | 3.63 million t | -4.9% |
| 1971 | 4.30 million t | +18.6% |
| 1972 | 3.96 million t | -8.0% |
| 1973 | 3.79 million t | -4.1% |
| 1974 | 4.57 million t | +20.4% |
| 1975 | 4.95 million t | +8.5% |
| 1976 | 4.76 million t | -3.9% |
| 1977 | 4.25 million t | -10.7% |
| 1978 | 4.52 million t | +6.2% |
| 1979 | 3.96 million t | -12.3% |
| 1980 | 3.65 million t | -7.9% |
| 1981 | 4.18 million t | +14.6% |
| 1982 | 4.14 million t | -1.1% |
| 1983 | 3.46 million t | -16.4% |
| 1984 | 3.32 million t | -4.1% |
| 1985 | 3.56 million t | +7.1% |
| 1986 | 4.03 million t | +13.4% |
| 1987 | 4.10 million t | +1.7% |
| 1988 | 4.14 million t | +1.0% |
| 1989 | 3.80 million t | -8.2% |
| 1990 | 3.50 million t | -7.9% |
| 1991 | 3.65 million t | +4.2% |
| 1992 | 3.73 million t | +2.3% |
| 1993 | 4.00 million t | +7.2% |
| 1994 | 4.54 million t | +13.6% |
| 1995 | 4.69 million t | +3.2% |
| 1996 | 4.70 million t | +0.3% |
| 1997 | 4.89 million t | +4.0% |
| 1998 | 4.92 million t | +0.6% |
| 1999 | 5.92 million t | +20.4% |
| 2000 | 5.71 million t | -3.7% |
| 2001 | 5.92 million t | +3.8% |
| 2002 | 5.74 million t | -3.1% |
| 2003 | 6.01 million t | +4.7% |
| 2004 | 6.03 million t | +0.4% |
| 2005 | 6.13 million t | +1.7% |
| 2006 | 6.03 million t | -1.7% |
| 2007 | 6.31 million t | +4.6% |
| 2008 | 7.37 million t | +16.8% |
| 2009 | 7.87 million t | +6.7% |
| 2010 | 9.40 million t | +19.4% |
| 2011 | 9.06 million t | -3.6% |
| 2012 | 9.97 million t | +10.1% |
| 2013 | 11.15 million t | +11.8% |
| 2014 | 11.59 million t | +3.9% |
| 2015 | 11.24 million t | -3.0% |
| 2016 | 10.80 million t | -3.9% |
| 2017 | 11.44 million t | +5.9% |
| 2018 | 13.14 million t | +14.8% |
| 2019 | 13.04 million t | -0.7% |
| 2020 | 14.04 million t | +7.7% |
| 2021 | 13.70 million t | -2.4% |
| 2022 | 14.45 million t | +5.5% |
| 2023 | 13.28 million t | -8.1% |
| 2024 | 13.43 million t | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.66 million t | 3.32 million t | 3.81 million t | 9 |
| 1970s | 4.27 million t | 3.63 million t | 4.95 million t | 10 |
| 1980s | 3.84 million t | 3.32 million t | 4.18 million t | 10 |
| 1990s | 4.45 million t | 3.50 million t | 5.92 million t | 10 |
| 2000s | 6.31 million t | 5.71 million t | 7.87 million t | 10 |
| 2010s | 11.08 million t | 9.06 million t | 13.14 million t | 10 |
| 2020s | 13.78 million t | 13.28 million t | 14.45 million t | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 1 China 19.65 million t compare
- 2 China, mainland 19.61 million t compare
- 3 India 11.95 million t compare
- 4 Nigeria 4.30 million t compare
- 4 United Republic of Tanzania 760,000 t compare
- 5 Democratic Republic of the Congo 508,245 t compare
- 5 Myanmar 1.72 million t compare
- 6 Sudan 1.68 million t compare
- 6 Viet Nam 397,250 t compare
- 7 Senegal 1.68 million t compare
- 7 Türkiye 246,796 t compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.65 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 0.6954 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -0.615 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 0.0746 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 3.01 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 6.06 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.16 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 8.3 % change on previous year (2024)
- Horses — Stocks, annual growth rate -0.6745 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.3485 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is groundnuts, excluding shelled — production in Net Food Importing Developing Countries (NFIDCs)?
- Groundnuts, excluding shelled — production in Net Food Importing Developing Countries (NFIDCs) was 13.43 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts, excluding shelled — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 14.45 million t in 2022.
- What is the lowest groundnuts, excluding shelled — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 3.32 million t in 1984.
- How does Net Food Importing Developing Countries (NFIDCs) rank for groundnuts, excluding shelled — production?
- Net Food Importing Developing Countries (NFIDCs) ranks 4th out of 27 groups with data for 2024.
- Is groundnuts, excluding shelled — production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 15.9%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.