Groundnuts, excluding shelled — Production in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Groundnuts, excluding shelled — Production was 13.43 million t in 2024. ◆ Volatile

Latest (2024)
13.43 million t
Change on year
up 1.1%
Rank
5th
of 28 groups
All-time high
14.45 million t
in 2022
All-time low
3.32 million t
in 1984
Years of data
64
1961–2024

Groundnuts, excluding shelled — Production in Net Food Importing Developing Countries (NFIDCs), 1961–2024

2.5M5.0M7.5M10.0M12.5M15.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, groundnuts, excluding shelled — production in Net Food Importing Developing Countries (NFIDCs) stood at 13.43 million t.

That represents a change of up 1.1% on the previous year and up 15.9% over ten years.

Over the whole period, groundnuts, excluding shelled — production in Net Food Importing Developing Countries (NFIDCs) peaked at 14.45 million t in 2022 and was at its lowest, 3.32 million t, in 1984.

Net Food Importing Developing Countries (NFIDCs) ranks 5th of 28 groups on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Groundnuts, excluding shelled — Production in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for Groundnuts, excluding shelled — Production in Net Food Importing Developing Countries (NFIDCs), 1961 to 2024.
Year t Change
1961 3.32 million t —
1962 3.53 million t +6.4%
1963 3.75 million t +6.1%
1964 3.56 million t -5.1%
1965 3.81 million t +7.2%
1966 3.69 million t -3.1%
1967 3.79 million t +2.5%
1968 3.66 million t -3.4%
1969 3.81 million t +4.3%
1970 3.63 million t -4.9%
1971 4.30 million t +18.6%
1972 3.96 million t -8.0%
1973 3.79 million t -4.1%
1974 4.57 million t +20.4%
1975 4.95 million t +8.5%
1976 4.76 million t -3.9%
1977 4.25 million t -10.7%
1978 4.52 million t +6.2%
1979 3.96 million t -12.3%
1980 3.65 million t -7.9%
1981 4.18 million t +14.6%
1982 4.14 million t -1.1%
1983 3.46 million t -16.4%
1984 3.32 million t -4.1%
1985 3.56 million t +7.1%
1986 4.03 million t +13.4%
1987 4.10 million t +1.7%
1988 4.14 million t +1.0%
1989 3.80 million t -8.2%
1990 3.50 million t -7.9%
1991 3.65 million t +4.2%
1992 3.73 million t +2.3%
1993 4.00 million t +7.2%
1994 4.54 million t +13.6%
1995 4.69 million t +3.2%
1996 4.70 million t +0.3%
1997 4.89 million t +4.0%
1998 4.92 million t +0.6%
1999 5.92 million t +20.4%
2000 5.71 million t -3.7%
2001 5.92 million t +3.8%
2002 5.74 million t -3.1%
2003 6.01 million t +4.7%
2004 6.03 million t +0.4%
2005 6.13 million t +1.7%
2006 6.03 million t -1.7%
2007 6.31 million t +4.6%
2008 7.37 million t +16.8%
2009 7.87 million t +6.7%
2010 9.40 million t +19.4%
2011 9.06 million t -3.6%
2012 9.97 million t +10.1%
2013 11.15 million t +11.8%
2014 11.59 million t +3.9%
2015 11.24 million t -3.0%
2016 10.80 million t -3.9%
2017 11.44 million t +5.9%
2018 13.14 million t +14.8%
2019 13.04 million t -0.7%
2020 14.04 million t +7.7%
2021 13.70 million t -2.4%
2022 14.45 million t +5.5%
2023 13.28 million t -8.1%
2024 13.43 million t +1.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3.66 million t 3.32 million t 3.81 million t 9
1970s 4.27 million t 3.63 million t 4.95 million t 10
1980s 3.84 million t 3.32 million t 4.18 million t 10
1990s 4.45 million t 3.50 million t 5.92 million t 10
2000s 6.31 million t 5.71 million t 7.87 million t 10
2010s 11.08 million t 9.06 million t 13.14 million t 10
2020s 13.78 million t 13.28 million t 14.45 million t 5

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 3 China, mainland 19.61 million t compare
  2. 4 India 11.95 million t compare
  3. 5 Nigeria 4.30 million t compare
  4. 6 Myanmar 1.72 million t compare
  5. 7 Sudan 1.68 million t compare
  6. 8 Senegal 1.68 million t compare

See the full ranking of 182 places →

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is groundnuts, excluding shelled — production in Net Food Importing Developing Countries (NFIDCs)?
Groundnuts, excluding shelled — production in Net Food Importing Developing Countries (NFIDCs) was 13.43 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — production recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 14.45 million t in 2022.
What is the lowest groundnuts, excluding shelled — production recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 3.32 million t in 1984.
How does Net Food Importing Developing Countries (NFIDCs) rank for groundnuts, excluding shelled — production?
Net Food Importing Developing Countries (NFIDCs) ranks 5th out of 28 groups with data for 2024.
Is groundnuts, excluding shelled — production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 15.9%. The long-run trend across the full record is volatile.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Production. Statizoid updates them automatically from the source API.

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Groundnuts, excluding shelled — Production in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-production/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Groundnuts, excluding shelled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 10,266 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.