Groundnuts, excluding shelled β Production in Eastern Europe
Eastern Europe: Groundnuts, excluding shelled β Production was 755 t in 2017. β Volatile
Groundnuts, excluding shelled β Production in Eastern Europe, 1961β2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2017, groundnuts, excluding shelled β production in Eastern Europe stood at 755 t.
The figure is up 10.7% on the previous year and up 8.6% over ten years.
Over the whole period, groundnuts, excluding shelled β production in Eastern Europe peaked at 21,310 t in 1991 and was at its lowest, 469 t, in 2015.
Eastern Europe ranks 31st of 31 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,839 t | 713 t | 2,985 t | 9 |
| 1970s | 3,607 t | 1,848 t | 5,514 t | 10 |
| 1980s | 8,975 t | 6,313 t | 11,935 t | 10 |
| 1990s | 11,743 t | 7,277 t | 21,310 t | 10 |
| 2000s | 2,881 t | 695 t | 8,000 t | 10 |
| 2010s | 772.29 t | 469 t | 1,160 t | 8 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled β Producing 93.05 million An (2024)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 97 kg/An (2024)
- Swine / pigs β Stocks 53.79 million An (2024)
- Tomatoes β Area harvested 176,254 ha (2024)
- Tomatoes β Yield 36,348 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled β Production 9.06 million t (2024)
- Tomatoes β Production 6.41 million t (2024)
- Bananas β Area harvested 0 ha (2024)
- Unmanufactured tobacco β Area harvested 16,024 ha (2024)
- Unmanufactured tobacco β Production 30,568 t (2024)
Frequently asked questions
- What is groundnuts, excluding shelled β production in Eastern Europe?
- Groundnuts, excluding shelled β production in Eastern Europe was 755 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts, excluding shelled β production recorded in Eastern Europe?
- The highest recorded value was 21,310 t in 1991.
- What is the lowest groundnuts, excluding shelled β production recorded in Eastern Europe?
- The lowest recorded value was 469 t in 2015.
- How does Eastern Europe rank for groundnuts, excluding shelled β production?
- Eastern Europe ranks 31st out of 31 groups with data for 2017.
- Is groundnuts, excluding shelled β production rising or falling in Eastern Europe?
- Over the last ten years it is up 8.6%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled β Production. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.