Groundnuts, excluding shelled — Production in Comoros

Comoros: Groundnuts, excluding shelled — Production was 4,927 t in 2024. ◆ Volatile

Latest (2024)
4,927 t
Change on year
up 1.5%
World rank
77th
of 125 countries
All-time high
4,927 t
in 2024
All-time low
710 t
in 1992
Years of data
35
1990–2024

Groundnuts, excluding shelled — Production in Comoros, 1990–2024

1.0k2.0k3.0k4.0k5.0k1990200720241990: 750 t1991: 730 t1992: 710 t1993: 729 t1994: 749 t1995: 769 t1996: 791 t1997: 814 t1998: 806 t1999: 817 t2000: 829 t2001: 840 t2002: 860 t2003: 870 t2004: 840 t2005: 880 t2006: 900 t2007: 840 t2008: 832.8 t2009: 832.5 t2010: 2.1k t2011: 2.5k t2012: 3.5k t2013: 3.7k t2014: 3.8k t2015: 3.9k t2016: 4.1k t2017: 4.2k t2018: 4.3k t2019: 4.4k t2020: 4.6k t2021: 4.7k t2022: 4.7k t2023: 4.9k t2024: 4.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for groundnuts, excluding shelled — production in Comoros is 4,927 t, measured in 2024. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 1.5% on the previous year and up 29.2% over ten years.

Over the whole period, groundnuts, excluding shelled — production in Comoros peaked at 4,927 t in 2024 and was at its lowest, 710 t, in 1992.

Comoros ranks 77th of 125 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 766.5 t 710 t 817 t 10
2000s 852.43 t 829 t 900 t 10
2010s 3,658 t 2,121 t 4,448 t 10
2020s 4,759 t 4,575 t 4,927 t 5

Countries ranked near Comoros

  1. 74 Somalia 8,502 t compare
  2. 75 Liberia 6,759 t compare
  3. 76 Iraq 6,188 t compare
  4. 78 Peru 4,884 t compare
  5. 79 Greece 4,567 t compare
  6. 80 USSR 4,300 t

See the full ranking of 156 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is groundnuts, excluding shelled — production in Comoros?
Groundnuts, excluding shelled — production in Comoros was 4,927 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — production recorded in Comoros?
The highest recorded value was 4,927 t in 2024.
What is the lowest groundnuts, excluding shelled — production recorded in Comoros?
The lowest recorded value was 710 t in 1992.
How does Comoros rank for groundnuts, excluding shelled — production?
Comoros ranks 77th out of 125 countries with data for 2024.
Is groundnuts, excluding shelled — production rising or falling in Comoros?
Over the last ten years it is up 29.2%. The long-run trend across the full record is volatile.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts, excluding shelled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 9,000 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.