Comoros vs Greece: Groundnuts, excluding shelled — Production
Groundnuts, excluding shelled — Production over time
- Comoros
- Greece
How they compare
Comoros currently reports 4,927 t against 4,567 t in Greece, a difference of 360 t.
That makes Comoros's figure about 1.1 times Greece's.
The two have swapped places 2 times across 28 shared years of data; in 1990 it was Greece ahead.
Comoros ranks 93rd and Greece ranks 96th of 154 countries.
Across the 3 decades both report, Comoros averaged higher in 1 and Greece in 2.
Head to head by decade
| Decade | Comoros | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 766.5 t | 3,797 t | 3,030 t | Greece |
| 2000s | 852.43 t | 1,764 t | 911.7 t | Greece |
| 2010s | 3,476 t | 2,871 t | 605.48 t | Comoros |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — production, Comoros or Greece?
- Comoros, at 4,927 t against 4,567 t in Greece as of 2024.
- What is the difference in groundnuts, excluding shelled — production between Comoros and Greece?
- 360 t, with Comoros ahead.
- How many years of comparable data are there for Comoros and Greece?
- 28 years are reported by both, from 1990 to 2017.
- How do Comoros and Greece rank globally for groundnuts, excluding shelled — production?
- Comoros ranks 93rd and Greece ranks 96th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.