Comoros vs Peru: Groundnuts, excluding shelled — Production
Groundnuts, excluding shelled — Production over time
- Comoros
- Peru
How they compare
Comoros currently reports 4,927 t against 4,884 t in Peru, a difference of 43 t.
The two have swapped places 1 time across 35 shared years of data; in 1990 it was Peru ahead.
Comoros ranks 93rd and Peru ranks 95th of 154 countries.
Peru has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Comoros | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 766.5 t | 4,279 t | 3,512 t | Peru |
| 2000s | 852.43 t | 6,773 t | 5,920 t | Peru |
| 2010s | 3,658 t | 6,146 t | 2,488 t | Peru |
| 2020s | 4,759 t | 5,300 t | 540.75 t | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — production, Comoros or Peru?
- Comoros, at 4,927 t against 4,884 t in Peru as of 2024.
- What is the difference in groundnuts, excluding shelled — production between Comoros and Peru?
- 43 t, with Comoros ahead.
- How many years of comparable data are there for Comoros and Peru?
- 35 years are reported by both, from 1990 to 2024.
- How do Comoros and Peru rank globally for groundnuts, excluding shelled — production?
- Comoros ranks 93rd and Peru ranks 95th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.