Groundnuts, excluding shelled — Production, per capita in Argentina
Argentina: Groundnuts, excluding shelled — Production, per capita was 0.0324 t per person in 2024. ▲ Rising
Groundnuts, excluding shelled — Production, per capita in Argentina, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2024, groundnuts, excluding shelled — production, per capita in Argentina stood at 0.0324 t per person. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 53.5% on the previous year and up 19.7% over ten years.
Over the whole period, groundnuts, excluding shelled — production, per capita in Argentina peaked at 0.0324 t per person in 2024 and was at its lowest, 0.0057 t per person, in 2003.
Argentina ranks 7th of 103 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Groundnuts, excluding shelled — Production, per capita in Argentina, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0136 t per person | — |
| 1962 | 0.0205 t per person | +51.6% |
| 1963 | 0.0146 t per person | -29.1% |
| 1964 | 0.0176 t per person | +20.8% |
| 1965 | 0.0199 t per person | +12.9% |
| 1966 | 0.0183 t per person | -7.9% |
| 1967 | 0.0155 t per person | -15.1% |
| 1968 | 0.0122 t per person | -21.3% |
| 1969 | 0.0092 t per person | -24.4% |
| 1970 | 0.0098 t per person | +6.4% |
| 1971 | 0.016 t per person | +62.7% |
| 1972 | 0.0102 t per person | -36.0% |
| 1973 | 0.0176 t per person | +71.8% |
| 1974 | 0.0114 t per person | -35.2% |
| 1975 | 0.0145 t per person | +27.3% |
| 1976 | 0.0129 t per person | -11.3% |
| 1977 | 0.0225 t per person | +74.8% |
| 1978 | 0.0137 t per person | -39.1% |
| 1979 | 0.0243 t per person | +78.0% |
| 1980 | 0.0105 t per person | -56.8% |
| 1981 | 0.0085 t per person | -18.8% |
| 1982 | 0.0101 t per person | +18.7% |
| 1983 | 0.008 t per person | -20.8% |
| 1984 | 0.0112 t per person | +40.2% |
| 1985 | 0.0113 t per person | +0.5% |
| 1986 | 0.0123 t per person | +8.7% |
| 1987 | 0.016 t per person | +30.1% |
| 1988 | 0.0123 t per person | -22.9% |
| 1989 | 0.0084 t per person | -31.7% |
| 1990 | 0.0072 t per person | -14.9% |
| 1991 | 0.0093 t per person | +30.4% |
| 1992 | 0.0066 t per person | -29.7% |
| 1993 | 0.0068 t per person | +4.0% |
| 1994 | 0.006 t per person | -12.0% |
| 1995 | 0.0068 t per person | +12.8% |
| 1996 | 0.013 t per person | +92.0% |
| 1997 | 0.0078 t per person | -40.0% |
| 1998 | 0.0173 t per person | +120.9% |
| 1999 | 0.0092 t per person | -46.4% |
| 2000 | 0.0113 t per person | +21.9% |
| 2001 | 0.0105 t per person | -6.9% |
| 2002 | 0.0095 t per person | -9.3% |
| 2003 | 0.0057 t per person | -39.6% |
| 2004 | 0.0075 t per person | +31.3% |
| 2005 | 0.0113 t per person | +50.3% |
| 2006 | 0.0088 t per person | -22.7% |
| 2007 | 0.015 t per person | +71.1% |
| 2008 | 0.0155 t per person | +3.2% |
| 2009 | 0.0148 t per person | -4.2% |
| 2010 | 0.0148 t per person | -0.1% |
| 2011 | 0.0168 t per person | +13.6% |
| 2012 | 0.0163 t per person | -3.3% |
| 2013 | 0.0241 t per person | +48.1% |
| 2014 | 0.0271 t per person | +12.5% |
| 2015 | 0.0232 t per person | -14.2% |
| 2016 | 0.0228 t per person | -1.9% |
| 2017 | 0.0233 t per person | +2.1% |
| 2018 | 0.0206 t per person | -11.4% |
| 2019 | 0.0297 t per person | +44.1% |
| 2020 | 0.0284 t per person | -4.3% |
| 2021 | 0.028 t per person | -1.7% |
| 2022 | 0.0296 t per person | +6.0% |
| 2023 | 0.0211 t per person | -28.7% |
| 2024 | 0.0324 t per person | +53.5% |
Argentina compared with similar countries
- Argentina's 0.0324 t per person is above the median for upper middle income countries, which is 0.0005 t per person, 70.1× the median. (32 countries reporting)
- Argentina's 0.0324 t per person is above the median for Latin America & Caribbean, which is 0.0005 t per person, 60.4× the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0157 t per person | 0.0092 t per person | 0.0205 t per person | 9 |
| 1970s | 0.0153 t per person | 0.0098 t per person | 0.0243 t per person | 10 |
| 1980s | 0.0109 t per person | 0.008 t per person | 0.016 t per person | 10 |
| 1990s | 0.009 t per person | 0.006 t per person | 0.0173 t per person | 10 |
| 2000s | 0.011 t per person | 0.0057 t per person | 0.0155 t per person | 10 |
| 2010s | 0.0219 t per person | 0.0148 t per person | 0.0297 t per person | 10 |
| 2020s | 0.0279 t per person | 0.0211 t per person | 0.0324 t per person | 5 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is groundnuts, excluding shelled — production, per capita in Argentina?
- Groundnuts, excluding shelled — production, per capita in Argentina was 0.0324 t per person in 2024, according to Statizoid (derived).
- What is the highest groundnuts, excluding shelled — production, per capita recorded in Argentina?
- The highest recorded value was 0.0324 t per person in 2024.
- What is the lowest groundnuts, excluding shelled — production, per capita recorded in Argentina?
- The lowest recorded value was 0.0057 t per person in 2003.
- How does Argentina rank for groundnuts, excluding shelled — production, per capita?
- Argentina ranks 7th out of 103 countries with data for 2024.
- Is groundnuts, excluding shelled — production, per capita rising or falling in Argentina?
- Over the last ten years it is up 19.7%. The long-run trend across the full record is rising.
- Where does this Argentina data come from?
- The figures come from Statizoid (derived), published as part of Groundnuts, excluding shelled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Groundnuts, excluding shelled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Groundnuts, excluding shelled — Production ÷ Population, total
Computed from
- Groundnuts, excluding shelled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Groundnuts, excluding shelled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.