Groundnuts, excluding shelled — Production, per capita in Nicaragua

Nicaragua: Groundnuts, excluding shelled — Production, per capita was 0.0303 t per person in 2023. ◆ Volatile

Latest (2023)
0.0303 t per person
Change on year
down 8.2%
World rank
9th
of 103 countries
All-time high
0.0357 t per person
in 2008
All-time low
0.0001 t per person
in 1963
Years of data
63
1961–2023

Groundnuts, excluding shelled — Production, per capita in Nicaragua, 1961–2023

00.010.020.030.04196119922023

Source: Statizoid (derived). Measured in t per person.

Analysis

Nicaragua recorded 0.0303 t per person for groundnuts, excluding shelled — production, per capita in 2023.

Compared with earlier readings it is down 8.2% on the previous year and down 4.1% over ten years.

Over the whole period, groundnuts, excluding shelled — production, per capita in Nicaragua peaked at 0.0357 t per person in 2008 and was at its lowest, 0.0001 t per person, in 1963.

That places Nicaragua 9th out of 103 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Groundnuts, excluding shelled — Production, per capita in Nicaragua, year by year

Annual values for Groundnuts, excluding shelled — Production, per capita in Nicaragua, 1961 to 2023.
Year t per person Change
1961 0.0001 t per person —
1962 0.0001 t per person -3.0%
1963 0.0001 t per person -3.0%
1964 0.0001 t per person +94.0%
1965 0.0001 t per person -3.0%
1966 0.0001 t per person -3.0%
1967 0.0001 t per person -3.1%
1968 0.0001 t per person +45.4%
1969 0.0002 t per person +29.2%
1970 0.0002 t per person +45.4%
1971 0.0006 t per person +142.3%
1972 0.002 t per person +230.3%
1973 0.0023 t per person +14.3%
1974 0.0024 t per person +5.0%
1975 0.0026 t per person +9.8%
1976 0.0026 t per person -0.2%
1977 0.0026 t per person -0.1%
1978 0.0034 t per person +28.9%
1979 0.0046 t per person +35.7%
1980 0.0068 t per person +48.9%
1981 0.0077 t per person +13.8%
1982 0.0033 t per person -56.9%
1983 0.002 t per person -40.4%
1984 0.0005 t per person -72.8%
1985 0.0005 t per person +0.1%
1986 0.0005 t per person -2.3%
1987 0.0005 t per person -2.3%
1988 0.0004 t per person -21.3%
1989 0.0009 t per person +113.0%
1990 0.0029 t per person +232.9%
1991 0.0027 t per person -6.8%
1992 0.0022 t per person -17.2%
1993 0.0045 t per person +105.2%
1994 0.0123 t per person +171.3%
1995 0.0051 t per person -58.8%
1996 0.0084 t per person +65.4%
1997 0.0078 t per person -6.9%
1998 0.0089 t per person +14.3%
1999 0.0197 t per person +119.9%
2000 0.0193 t per person -1.8%
2001 0.0198 t per person +2.6%
2002 0.0167 t per person -15.5%
2003 0.0257 t per person +53.7%
2004 0.0283 t per person +9.9%
2005 0.0325 t per person +14.9%
2006 0.0269 t per person -17.2%
2007 0.0285 t per person +6.1%
2008 0.0357 t per person +25.1%
2009 0.0296 t per person -17.1%
2010 0.0314 t per person +6.2%
2011 0.0317 t per person +0.8%
2012 0.0339 t per person +7.0%
2013 0.0316 t per person -6.7%
2014 0.0281 t per person -11.0%
2015 0.0279 t per person -0.7%
2016 0.0299 t per person +7.0%
2017 0.0322 t per person +7.5%
2018 0.0304 t per person -5.4%
2019 0.0239 t per person -21.5%
2020 0.028 t per person +17.2%
2021 0.0307 t per person +9.8%
2022 0.033 t per person +7.5%
2023 0.0303 t per person -8.2%

Nicaragua compared with similar countries

  • Nicaragua's 0.0303 t per person is above the median for lower middle income countries, which is 0.002 t per person, 15.2× the median. (34 countries reporting)
  • Nicaragua's 0.0303 t per person is above the median for Latin America & Caribbean, which is 0.0005 t per person, 56.4× the median. (22 countries reporting)

Biggest year-on-year movements

Years where Groundnuts, excluding shelled — Production, per capita in Nicaragua changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1990 +232.9% 0.0009 t per person 0.0029 t per person
1972 +230.3% 0.0006 t per person 0.002 t per person
1994 +171.3% 0.0045 t per person 0.0123 t per person
1971 +142.3% 0.0002 t per person 0.0006 t per person
1999 +119.9% 0.0089 t per person 0.0197 t per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0001 t per person 0.0001 t per person 0.0002 t per person 9
1970s 0.0023 t per person 0.0002 t per person 0.0046 t per person 10
1980s 0.0023 t per person 0.0004 t per person 0.0077 t per person 10
1990s 0.0075 t per person 0.0022 t per person 0.0197 t per person 10
2000s 0.0263 t per person 0.0167 t per person 0.0357 t per person 10
2010s 0.0301 t per person 0.0239 t per person 0.0339 t per person 10
2020s 0.0305 t per person 0.028 t per person 0.033 t per person 4

Countries ranked near Nicaragua

  1. 6 Sudan 0.0334 t per person compare
  2. 7 Argentina 0.0324 t per person compare
  3. 8 Myanmar 0.0316 t per person compare
  4. 10 Burkina Faso 0.026 t per person compare
  5. 11 Niger 0.025 t per person compare
  6. 12 Mali 0.0203 t per person compare

See the full ranking of 104 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is groundnuts, excluding shelled — production, per capita in Nicaragua?
Groundnuts, excluding shelled — production, per capita in Nicaragua was 0.0303 t per person in 2023, according to Statizoid (derived).
What is the highest groundnuts, excluding shelled — production, per capita recorded in Nicaragua?
The highest recorded value was 0.0357 t per person in 2008.
What is the lowest groundnuts, excluding shelled — production, per capita recorded in Nicaragua?
The lowest recorded value was 0.0001 t per person in 1963.
How does Nicaragua rank for groundnuts, excluding shelled — production, per capita?
Nicaragua ranks 9th out of 103 countries with data for 2023.
Is groundnuts, excluding shelled — production, per capita rising or falling in Nicaragua?
Over the last ten years it is down 4.1%. The long-run trend across the full record is volatile.
Where does this Nicaragua data come from?
The figures come from Statizoid (derived), published as part of Groundnuts, excluding shelled — Production, per capita. Statizoid updates them automatically from the source API.

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Groundnuts, excluding shelled — Production, per capita in Nicaragua. Statizoid, drawing on Statizoid (derived). Retrieved 10 October 2026, from https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-production-per-capita/nicaragua/

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How this figure is calculated

Groundnuts, excluding shelled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Groundnuts, excluding shelled — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Groundnuts, excluding shelled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
104 places, 5,942 data points, 1961–2024
Last refreshed

Groundnuts, excluding shelled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.