Groundnuts, excluding shelled — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Groundnuts, excluding shelled — Gross Production Index Number was 118.89 in 2024. ◆ Volatile
Groundnuts, excluding shelled — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for groundnuts, excluding shelled — gross production index number in Low Income Food Deficit Countries (LIFDCs) is 118.89, measured in 2024.
The figure is up 1.6% on the previous year and up 13.4% over ten years.
Over the whole period, groundnuts, excluding shelled — gross production index number in Low Income Food Deficit Countries (LIFDCs) peaked at 131.51 in 2020 and was at its lowest, 27.5, in 1984.
Low Income Food Deficit Countries (LIFDCs) ranks 15th of 27 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnuts, excluding shelled — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 30.77 | — |
| 1962 | 33.18 | +7.8% |
| 1963 | 34.91 | +5.2% |
| 1964 | 33.71 | -3.4% |
| 1965 | 35.9 | +6.5% |
| 1966 | 35.45 | -1.3% |
| 1967 | 36.7 | +3.5% |
| 1968 | 33.87 | -7.7% |
| 1969 | 35.24 | +4.0% |
| 1970 | 33.19 | -5.8% |
| 1971 | 39.84 | +20.0% |
| 1972 | 37.25 | -6.5% |
| 1973 | 36.02 | -3.3% |
| 1974 | 45.09 | +25.2% |
| 1975 | 47.48 | +5.3% |
| 1976 | 46.82 | -1.4% |
| 1977 | 41.11 | -12.2% |
| 1978 | 41.72 | +1.5% |
| 1979 | 37.49 | -10.1% |
| 1980 | 34.1 | -9.0% |
| 1981 | 39.18 | +14.9% |
| 1982 | 37.2 | -5.1% |
| 1983 | 29.2 | -21.5% |
| 1984 | 27.5 | -5.8% |
| 1985 | 29.26 | +6.4% |
| 1986 | 35.11 | +20.0% |
| 1987 | 36.04 | +2.6% |
| 1988 | 36.54 | +1.4% |
| 1989 | 33.83 | -7.4% |
| 1990 | 31.14 | -8.0% |
| 1991 | 30.49 | -2.1% |
| 1992 | 30.3 | -0.6% |
| 1993 | 32.91 | +8.6% |
| 1994 | 38.67 | +17.5% |
| 1995 | 37.35 | -3.4% |
| 1996 | 38.87 | +4.1% |
| 1997 | 39.76 | +2.3% |
| 1998 | 38.21 | -3.9% |
| 1999 | 54.42 | +42.4% |
| 2000 | 51.78 | -4.9% |
| 2001 | 54.86 | +5.9% |
| 2002 | 50.92 | -7.2% |
| 2003 | 52.81 | +3.7% |
| 2004 | 52.57 | -0.5% |
| 2005 | 53.74 | +2.2% |
| 2006 | 52.76 | -1.8% |
| 2007 | 54.9 | +4.1% |
| 2008 | 64.41 | +17.3% |
| 2009 | 68.44 | +6.3% |
| 2010 | 85.27 | +24.6% |
| 2011 | 79.38 | -6.9% |
| 2012 | 92.15 | +16.1% |
| 2013 | 102.48 | +11.2% |
| 2014 | 104.81 | +2.3% |
| 2015 | 100.24 | -4.4% |
| 2016 | 94.95 | -5.3% |
| 2017 | 102.25 | +7.7% |
| 2018 | 121.18 | +18.5% |
| 2019 | 120.11 | -0.9% |
| 2020 | 131.51 | +9.5% |
| 2021 | 123 | -6.5% |
| 2022 | 130.68 | +6.2% |
| 2023 | 117.01 | -10.5% |
| 2024 | 118.89 | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 34.41 | 30.77 | 36.7 | 9 |
| 1970s | 40.6 | 33.19 | 47.48 | 10 |
| 1980s | 33.8 | 27.5 | 39.18 | 10 |
| 1990s | 37.21 | 30.3 | 54.42 | 10 |
| 2000s | 55.72 | 50.92 | 68.44 | 10 |
| 2010s | 100.28 | 79.38 | 121.18 | 10 |
| 2020s | 124.22 | 117.01 | 131.51 | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 12 Central African Republic 175.48 compare
- 12 Viet Nam 89.3 compare
- 13 Dominican Republic 167.8 compare
- 13 Melanesia 86 compare
- 14 Brazil 165.27 compare
- 14 Timor-Leste 79.13 compare
- 15 India 164.1 compare
- 15 United Republic of Tanzania 55.46 compare
- 16 Benin 159.36 compare
- 16 Lao People's Democratic Republic 50.27 compare
- 17 Niger 158.06 compare
- 18 Pakistan 155.98 compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Fruit Primary — Production, annual growth rate 2.35 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 3.02 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 1.84 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.87 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.48 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 5.22 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 2.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5.21 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.22 % change on previous year (2024)
Frequently asked questions
- What is groundnuts, excluding shelled — gross production index number in Low Income Food Deficit Countries (LIFDCs)?
- Groundnuts, excluding shelled — gross production index number in Low Income Food Deficit Countries (LIFDCs) was 118.89 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts, excluding shelled — gross production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 131.51 in 2020.
- What is the lowest groundnuts, excluding shelled — gross production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 27.5 in 1984.
- How does Low Income Food Deficit Countries (LIFDCs) rank for groundnuts, excluding shelled — gross production index number?
- Low Income Food Deficit Countries (LIFDCs) ranks 15th out of 27 groups with data for 2024.
- Is groundnuts, excluding shelled — gross production index number rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 13.4%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.