Groundnuts, excluding shelled — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Groundnuts, excluding shelled — Gross Production Index Number was 118.89 in 2024. ◆ Volatile

Latest (2024)
118.89
Change on year
up 1.6%
Rank
15th
of 27 groups
All-time high
131.51
in 2020
All-time low
27.5
in 1984
Years of data
64
1961–2024

Groundnuts, excluding shelled — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs), 1961–2024

255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for groundnuts, excluding shelled — gross production index number in Low Income Food Deficit Countries (LIFDCs) is 118.89, measured in 2024.

The figure is up 1.6% on the previous year and up 13.4% over ten years.

Over the whole period, groundnuts, excluding shelled — gross production index number in Low Income Food Deficit Countries (LIFDCs) peaked at 131.51 in 2020 and was at its lowest, 27.5, in 1984.

Low Income Food Deficit Countries (LIFDCs) ranks 15th of 27 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Groundnuts, excluding shelled — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Groundnuts, excluding shelled — Gross Production Index Number (2014-2016 = 100) in Low Income Food Deficit Countries (LIFDCs), 1961 to 2024.
Year Value Change
1961 30.77
1962 33.18 +7.8%
1963 34.91 +5.2%
1964 33.71 -3.4%
1965 35.9 +6.5%
1966 35.45 -1.3%
1967 36.7 +3.5%
1968 33.87 -7.7%
1969 35.24 +4.0%
1970 33.19 -5.8%
1971 39.84 +20.0%
1972 37.25 -6.5%
1973 36.02 -3.3%
1974 45.09 +25.2%
1975 47.48 +5.3%
1976 46.82 -1.4%
1977 41.11 -12.2%
1978 41.72 +1.5%
1979 37.49 -10.1%
1980 34.1 -9.0%
1981 39.18 +14.9%
1982 37.2 -5.1%
1983 29.2 -21.5%
1984 27.5 -5.8%
1985 29.26 +6.4%
1986 35.11 +20.0%
1987 36.04 +2.6%
1988 36.54 +1.4%
1989 33.83 -7.4%
1990 31.14 -8.0%
1991 30.49 -2.1%
1992 30.3 -0.6%
1993 32.91 +8.6%
1994 38.67 +17.5%
1995 37.35 -3.4%
1996 38.87 +4.1%
1997 39.76 +2.3%
1998 38.21 -3.9%
1999 54.42 +42.4%
2000 51.78 -4.9%
2001 54.86 +5.9%
2002 50.92 -7.2%
2003 52.81 +3.7%
2004 52.57 -0.5%
2005 53.74 +2.2%
2006 52.76 -1.8%
2007 54.9 +4.1%
2008 64.41 +17.3%
2009 68.44 +6.3%
2010 85.27 +24.6%
2011 79.38 -6.9%
2012 92.15 +16.1%
2013 102.48 +11.2%
2014 104.81 +2.3%
2015 100.24 -4.4%
2016 94.95 -5.3%
2017 102.25 +7.7%
2018 121.18 +18.5%
2019 120.11 -0.9%
2020 131.51 +9.5%
2021 123 -6.5%
2022 130.68 +6.2%
2023 117.01 -10.5%
2024 118.89 +1.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 34.41 30.77 36.7 9
1970s 40.6 33.19 47.48 10
1980s 33.8 27.5 39.18 10
1990s 37.21 30.3 54.42 10
2000s 55.72 50.92 68.44 10
2010s 100.28 79.38 121.18 10
2020s 124.22 117.01 131.51 5

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 12 Central African Republic 175.48 compare
  2. 12 Viet Nam 89.3 compare
  3. 13 Dominican Republic 167.8 compare
  4. 13 Melanesia 86 compare
  5. 14 Brazil 165.27 compare
  6. 14 Timor-Leste 79.13 compare
  7. 15 India 164.1 compare
  8. 15 United Republic of Tanzania 55.46 compare
  9. 16 Benin 159.36 compare
  10. 16 Lao People's Democratic Republic 50.27 compare
  11. 17 Niger 158.06 compare
  12. 18 Pakistan 155.98 compare

See the full ranking of 147 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is groundnuts, excluding shelled — gross production index number in Low Income Food Deficit Countries (LIFDCs)?
Groundnuts, excluding shelled — gross production index number in Low Income Food Deficit Countries (LIFDCs) was 118.89 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — gross production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 131.51 in 2020.
What is the lowest groundnuts, excluding shelled — gross production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 27.5 in 1984.
How does Low Income Food Deficit Countries (LIFDCs) rank for groundnuts, excluding shelled — gross production index number?
Low Income Food Deficit Countries (LIFDCs) ranks 15th out of 27 groups with data for 2024.
Is groundnuts, excluding shelled — gross production index number rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is up 13.4%. The long-run trend across the full record is volatile.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Groundnuts, excluding shelled — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-gross-production-index-number-2014-2016-100/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Groundnuts, excluding shelled — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 8,505 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.