Groundnuts, excluding shelled — Gross per capita Production Index in United States of America
United States of America: Groundnuts, excluding shelled — Gross per capita Production Index was 107.57 in 2024. ▲ Rising
Latest (2024)
107.57
Change on year
up 9.1%
Rank
14th
of 27 groups
All-time high
123.43
in 2017
All-time low
52.07
in 1961
Years of data
64
1961–2024
Groundnuts, excluding shelled — Gross per capita Production Index in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
United States of America recorded 107.57 for groundnuts, excluding shelled — gross per capita production index in 2024.
Compared with earlier readings it is up 9.1% on the previous year and up 16.2% over ten years.
Over the whole period, groundnuts, excluding shelled — gross per capita production index in United States of America peaked at 123.43 in 2017 and was at its lowest, 52.07, in 1961.
United States of America ranks 14th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Groundnuts, excluding shelled — Gross per capita Production Index in United States of America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 52.07 | — |
| 1962 | 53.07 | +1.9% |
| 1963 | 58.96 | +11.1% |
| 1964 | 62.73 | +6.4% |
| 1965 | 70.38 | +12.2% |
| 1966 | 70.22 | -0.2% |
| 1967 | 71.13 | +1.3% |
| 1968 | 72.29 | +1.6% |
| 1969 | 71.17 | -1.5% |
| 1970 | 82.73 | +16.2% |
| 1971 | 82.3 | -0.5% |
| 1972 | 88.67 | +7.7% |
| 1973 | 93.11 | +5.0% |
| 1974 | 97.37 | +4.6% |
| 1975 | 101.16 | +3.9% |
| 1976 | 97.43 | -3.7% |
| 1977 | 95.89 | -1.6% |
| 1978 | 101.05 | +5.4% |
| 1979 | 100.49 | -0.6% |
| 1980 | 57.73 | -42.6% |
| 1981 | 98.82 | +71.2% |
| 1982 | 84.51 | -14.5% |
| 1983 | 80.14 | -5.2% |
| 1984 | 106.07 | +32.4% |
| 1985 | 98.3 | -7.3% |
| 1986 | 87.34 | -11.1% |
| 1987 | 84.64 | -3.1% |
| 1988 | 92.36 | +9.1% |
| 1989 | 91.74 | -0.7% |
| 1990 | 81.94 | -10.7% |
| 1991 | 110.72 | +35.1% |
| 1992 | 95.09 | -14.1% |
| 1993 | 74.45 | -21.7% |
| 1994 | 92.2 | +23.8% |
| 1995 | 74.38 | -19.3% |
| 1996 | 77.9 | +4.7% |
| 1997 | 74.58 | -4.3% |
| 1998 | 82.72 | +10.9% |
| 1999 | 79.16 | -4.3% |
| 2000 | 66.85 | -15.6% |
| 2001 | 86.7 | +29.7% |
| 2002 | 66.65 | -23.1% |
| 2003 | 82.38 | +23.6% |
| 2004 | 84.4 | +2.5% |
| 2005 | 94.9 | +12.4% |
| 2006 | 67.03 | -29.4% |
| 2007 | 71.42 | +6.5% |
| 2008 | 97.55 | +36.6% |
| 2009 | 69.07 | -29.2% |
| 2010 | 77.01 | +11.5% |
| 2011 | 67.12 | -12.8% |
| 2012 | 122.74 | +82.9% |
| 2013 | 75.13 | -38.8% |
| 2014 | 92.54 | +23.2% |
| 2015 | 109.74 | +18.6% |
| 2016 | 97.71 | -11.0% |
| 2017 | 123.43 | +26.3% |
| 2018 | 94.53 | -23.4% |
| 2019 | 93.26 | -1.3% |
| 2020 | 104.55 | +12.1% |
| 2021 | 107.73 | +3.0% |
| 2022 | 93.51 | -13.2% |
| 2023 | 98.61 | +5.5% |
| 2024 | 107.57 | +9.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 64.67 | 52.07 | 72.29 | 9 |
| 1970s | 94.02 | 82.3 | 101.16 | 10 |
| 1980s | 88.16 | 57.73 | 106.07 | 10 |
| 1990s | 84.31 | 74.38 | 110.72 | 10 |
| 2000s | 78.7 | 66.65 | 97.55 | 10 |
| 2010s | 95.32 | 67.12 | 123.43 | 10 |
| 2020s | 102.39 | 93.51 | 107.73 | 5 |
Countries ranked near United States of America
- 11 Dominican Republic 153.25 compare
- 11 Viet Nam 82.07 compare
- 12 India 150.17 compare
- 13 Tajikistan 150.04 compare
- 13 Melanesia 72.07 compare
- 14 Sierra Leone 146.47 compare
- 14 Timor-Leste 68.07 compare
- 15 Greece 144.75 compare
- 15 Lao People's Democratic Republic 44.03 compare
- 16 Namibia 142.78 compare
- 16 United Republic of Tanzania 41.75 compare
- 17 Bulgaria 140.21 compare
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- Potatoes — Production, annual growth rate -4.65 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 2.94 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 0.025 % change on previous year (2024)
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- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
Frequently asked questions
- What is groundnuts, excluding shelled — gross per capita production index in United States of America?
- Groundnuts, excluding shelled — gross per capita production index in United States of America was 107.57 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts, excluding shelled — gross per capita production index recorded in United States of America?
- The highest recorded value was 123.43 in 2017.
- What is the lowest groundnuts, excluding shelled — gross per capita production index recorded in United States of America?
- The lowest recorded value was 52.07 in 1961.
- How does United States of America rank for groundnuts, excluding shelled — gross per capita production index?
- United States of America ranks 14th out of 27 groups with data for 2024.
- Is groundnuts, excluding shelled — gross per capita production index rising or falling in United States of America?
- Over the last ten years it is up 16.2%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.