Groundnuts, excluding shelled — Gross per capita Production Index in Dominican Republic

Dominican Republic: Groundnuts, excluding shelled — Gross per capita Production Index was 153.25 in 2024. ◆ Volatile

Latest (2024)
153.25
Change on year
up 25.1%
World rank
11th
of 104 countries
All-time high
3,425
in 1971
All-time low
13.14
in 1993
Years of data
64
1961–2024

Groundnuts, excluding shelled — Gross per capita Production Index in Dominican Republic, 1961–2024

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Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for groundnuts, excluding shelled — gross per capita production index in Dominican Republic is 153.25, measured in 2024.

That represents a change of up 25.1% on the previous year and up 54.6% over ten years.

Over the whole period, groundnuts, excluding shelled — gross per capita production index in Dominican Republic peaked at 3,425 in 1971 and was at its lowest, 13.14, in 1993.

Dominican Republic ranks 11th of 104 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Groundnuts, excluding shelled — Gross per capita Production Index in Dominican Republic, year by year

Annual values for Groundnuts, excluding shelled — Gross per capita Production Index Number (2014-2016 = 100) in Dominican Republic, 1961 to 2024.
Year Value Change
1961 2,466
1962 2,873 +16.5%
1963 2,566 -10.7%
1964 2,584 +0.7%
1965 2,294 -11.2%
1966 2,496 +8.8%
1967 2,161 -13.4%
1968 2,193 +1.5%
1969 3,272 +49.2%
1970 3,275 +0.1%
1971 3,425 +4.6%
1972 3,320 -3.1%
1973 2,889 -13.0%
1974 2,314 -19.9%
1975 1,955 -15.5%
1976 1,606 -17.9%
1977 1,873 +16.7%
1978 2,618 +39.7%
1979 1,303 -50.2%
1980 1,560 +19.8%
1981 1,172 -24.9%
1982 1,191 +1.6%
1983 1,190 -0.1%
1984 1,484 +24.7%
1985 1,274 -14.2%
1986 1,366 +7.3%
1987 1,266 -7.3%
1988 929.97 -26.6%
1989 970.6 +4.4%
1990 794.53 -18.1%
1991 129.38 -83.7%
1992 182.99 +41.4%
1993 13.14 -92.8%
1994 19.26 +46.6%
1995 67.63 +251.1%
1996 67.03 -0.9%
1997 41.58 -38.0%
1998 149.13 +258.7%
1999 120.88 -18.9%
2000 51.22 -57.6%
2001 61.29 +19.7%
2002 74.79 +22.0%
2003 53.55 -28.4%
2004 60.23 +12.5%
2005 61.64 +2.3%
2006 52.02 -15.6%
2007 64.13 +23.3%
2008 49.39 -23.0%
2009 77.84 +57.6%
2010 75.36 -3.2%
2011 82.37 +9.3%
2012 74.61 -9.4%
2013 99.79 +33.7%
2014 99.13 -0.7%
2015 93.95 -5.2%
2016 106.92 +13.8%
2017 114.38 +7.0%
2018 115.27 +0.8%
2019 130.78 +13.5%
2020 108.34 -17.2%
2021 109.12 +0.7%
2022 115.01 +5.4%
2023 122.49 +6.5%
2024 153.25 +25.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,545 2,161 3,272 9
1970s 2,458 1,303 3,425 10
1980s 1,240 929.97 1,560 10
1990s 158.56 13.14 794.53 10
2000s 60.61 49.39 77.84 10
2010s 99.26 74.61 130.78 10
2020s 121.64 108.34 153.25 5

Countries ranked near Dominican Republic

  1. 8 Brazil 157.34 compare
  2. 9 Mozambique 157.26 compare
  3. 9 Polynesia 93.7 compare
  4. 10 Central African Republic 153.34 compare
  5. 10 Democratic Republic of the Congo 88.5 compare
  6. 11 Viet Nam 82.07 compare
  7. 12 India 150.17 compare
  8. 13 Tajikistan 150.04 compare
  9. 13 Melanesia 72.07 compare
  10. 14 Sierra Leone 146.47 compare
  11. 14 Timor-Leste 68.07 compare

See the full ranking of 147 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is groundnuts, excluding shelled — gross per capita production index in Dominican Republic?
Groundnuts, excluding shelled — gross per capita production index in Dominican Republic was 153.25 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — gross per capita production index recorded in Dominican Republic?
The highest recorded value was 3,425 in 1971.
What is the lowest groundnuts, excluding shelled — gross per capita production index recorded in Dominican Republic?
The lowest recorded value was 13.14 in 1993.
How does Dominican Republic rank for groundnuts, excluding shelled — gross per capita production index?
Dominican Republic ranks 11th out of 104 countries with data for 2024.
Is groundnuts, excluding shelled — gross per capita production index rising or falling in Dominican Republic?
Over the last ten years it is up 54.6%. The long-run trend across the full record is volatile.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Groundnuts, excluding shelled — Gross per capita Production Index in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-gross-per-capita-production-index-number-2014-2016-100/dominican-republic/

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About this data

Indicator
Groundnuts, excluding shelled — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 8,505 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.