Groundnuts, excluding shelled — Gross per capita Production Index in Southern Europe

Southern Europe: Groundnuts, excluding shelled — Gross per capita Production Index was 117.88 in 2017. ◆ Volatile

Latest (2017)
117.88
Change on year
up 5.5%
Rank
10th
of 27 groups
All-time high
791.27
in 1962
All-time low
31.46
in 2008
Years of data
57
1961–2017

Groundnuts, excluding shelled — Gross per capita Production Index in Southern Europe, 1961–2017

0200400600800196119892017

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2017, groundnuts, excluding shelled — gross per capita production index in Southern Europe stood at 117.88.

Compared with earlier readings it is up 5.5% on the previous year and up 227.1% over ten years.

Over the whole period, groundnuts, excluding shelled — gross per capita production index in Southern Europe peaked at 791.27 in 1962 and was at its lowest, 31.46, in 2008.

That places Southern Europe 10th out of 27 groups with data for 2017, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Groundnuts, excluding shelled — Gross per capita Production Index in Southern Europe, year by year

Annual values for Groundnuts, excluding shelled — Gross per capita Production Index Number (2014-2016 = 100) in Southern Europe, 1961 to 2017.
Year Value Change
1961 765.11
1962 791.27 +3.4%
1963 739.06 -6.6%
1964 707.61 -4.3%
1965 639.79 -9.6%
1966 584.57 -8.6%
1967 558.93 -4.4%
1968 505.21 -9.6%
1969 443.13 -12.3%
1970 464.57 +4.8%
1971 484.74 +4.3%
1972 425.17 -12.3%
1973 475.87 +11.9%
1974 434.34 -8.7%
1975 480.31 +10.6%
1976 446.36 -7.1%
1977 492.79 +10.4%
1978 497.04 +0.9%
1979 527.69 +6.2%
1980 479.28 -9.2%
1981 362.51 -24.4%
1982 353.11 -2.6%
1983 403.73 +14.3%
1984 377.27 -6.6%
1985 427.97 +13.4%
1986 451.15 +5.4%
1987 399.41 -11.5%
1988 354.78 -11.2%
1989 298.38 -15.9%
1990 207.5 -30.5%
1991 226.73 +9.3%
1992 186.2 -17.9%
1993 116.05 -37.7%
1994 89.42 -22.9%
1995 69.07 -22.8%
1996 65.83 -4.7%
1997 58.37 -11.3%
1998 54.93 -5.9%
1999 57.65 +5.0%
2000 62.01 +7.6%
2001 51.59 -16.8%
2002 44.05 -14.6%
2003 42.71 -3.0%
2004 42.99 +0.7%
2005 43.84 +2.0%
2006 43.62 -0.5%
2007 36.04 -17.4%
2008 31.46 -12.7%
2009 40.37 +28.3%
2010 43.64 +8.1%
2011 49.36 +13.1%
2012 87.38 +77.0%
2013 102.43 +17.2%
2014 88.25 -13.8%
2015 100.01 +13.3%
2016 111.74 +11.7%
2017 117.88 +5.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 637.19 443.13 791.27 9
1970s 472.89 425.17 527.69 10
1980s 390.76 298.38 479.28 10
1990s 113.17 54.93 226.73 10
2000s 43.87 31.46 62.01 10
2010s 87.59 43.64 117.88 8

Countries ranked near Southern Europe

  1. 7 Senegal 163.23 compare
  2. 7 Venezuela (Bolivarian Republic of) 100 compare
  3. 8 Brazil 157.34 compare
  4. 9 Mozambique 157.26 compare
  5. 9 Polynesia 93.7 compare
  6. 10 Central African Republic 153.34 compare
  7. 10 Democratic Republic of the Congo 88.5 compare
  8. 11 Dominican Republic 153.25 compare
  9. 11 Viet Nam 82.07 compare
  10. 12 India 150.17 compare
  11. 13 Tajikistan 150.04 compare
  12. 13 Melanesia 72.07 compare

See the full ranking of 147 places →

More agriculture & rural data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is groundnuts, excluding shelled — gross per capita production index in Southern Europe?
Groundnuts, excluding shelled — gross per capita production index in Southern Europe was 117.88 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — gross per capita production index recorded in Southern Europe?
The highest recorded value was 791.27 in 1962.
What is the lowest groundnuts, excluding shelled — gross per capita production index recorded in Southern Europe?
The lowest recorded value was 31.46 in 2008.
How does Southern Europe rank for groundnuts, excluding shelled — gross per capita production index?
Southern Europe ranks 10th out of 27 groups with data for 2017.
Is groundnuts, excluding shelled — gross per capita production index rising or falling in Southern Europe?
Over the last ten years it is up 227.1%. The long-run trend across the full record is volatile.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Groundnuts, excluding shelled — Gross per capita Production Index in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-gross-per-capita-production-index-number-2014-2016-100/southern-europe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-gross-per-capita-production-index-number-2014-2016-100/southern-europe/">Groundnuts, excluding shelled — Gross per capita Production Index in Southern Europe</a> — Statizoid

About this data

Indicator
Groundnuts, excluding shelled — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 8,505 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.