Groundnuts, excluding shelled — Gross per capita Production Index in Democratic Republic of the Congo

Democratic Republic of the Congo: Groundnuts, excluding shelled — Gross per capita Production Index was 88.5 in 2024. ▼ Falling

Latest (2024)
88.5
Change on year
down 1.0%
World rank
10th
of 16 countries
All-time high
277.75
in 1993
All-time low
88.5
in 2024
Years of data
64
1961–2024

Groundnuts, excluding shelled — Gross per capita Production Index in Democratic Republic of the Congo, 1961–2024

100150200250300196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, groundnuts, excluding shelled — gross per capita production index in Democratic Republic of the Congo stood at 88.5. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 1.0% on the previous year and down 13.5% over ten years.

Over the whole period, groundnuts, excluding shelled — gross per capita production index in Democratic Republic of the Congo peaked at 277.75 in 1993 and was at its lowest, 88.5, in 2024.

The long-run direction has been consistently falling across the 64 years of available data.

Groundnuts, excluding shelled — Gross per capita Production Index in Democratic Republic of the Congo, year by year

Annual values for Groundnuts, excluding shelled — Gross per capita Production Index Number (2014-2016 = 100) in Democratic Republic of the Congo, 1961 to 2024.
Year Value Change
1961 230.83
1962 201.22 -12.8%
1963 195.96 -2.6%
1964 185.17 -5.5%
1965 196.53 +6.1%
1966 201.61 +2.6%
1967 206.12 +2.2%
1968 220.18 +6.8%
1969 243.07 +10.4%
1970 252.1 +3.7%
1971 255.78 +1.5%
1972 252.41 -1.3%
1973 252.28 -0.1%
1974 257.6 +2.1%
1975 254.58 -1.2%
1976 254.36 -0.1%
1977 250.92 -1.4%
1978 233.43 -7.0%
1979 233.53 +0.0%
1980 240.14 +2.8%
1981 240.51 +0.2%
1982 234.61 -2.5%
1983 238.54 +1.7%
1984 236.31 -0.9%
1985 240.4 +1.7%
1986 238.84 -0.6%
1987 241.72 +1.2%
1988 243.5 +0.7%
1989 257.38 +5.7%
1990 274.08 +6.5%
1991 266.51 -2.8%
1992 265.61 -0.3%
1993 277.75 +4.6%
1994 267.04 -3.9%
1995 172.27 -35.5%
1996 162.79 -5.5%
1997 165.24 +1.5%
1998 165.89 +0.4%
1999 154.05 -7.1%
2000 143.91 -6.6%
2001 134.5 -6.5%
2002 125.84 -6.4%
2003 123.65 -1.7%
2004 121.47 -1.8%
2005 119.17 -1.9%
2006 115.75 -2.9%
2007 112.49 -2.8%
2008 109.34 -2.8%
2009 106.19 -2.9%
2010 107.61 +1.3%
2011 105.79 -1.7%
2012 105.27 -0.5%
2013 103.78 -1.4%
2014 102.31 -1.4%
2015 99.17 -3.1%
2016 98.52 -0.7%
2017 96.88 -1.7%
2018 94.13 -2.8%
2019 93.22 -1.0%
2020 92.27 -1.0%
2021 91.32 -1.0%
2022 90.38 -1.0%
2023 89.43 -1.1%
2024 88.5 -1.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 208.97 185.17 243.07 9
1970s 249.7 233.43 257.6 10
1980s 241.19 234.61 257.38 10
1990s 217.12 154.05 277.75 10
2000s 121.23 106.19 143.91 10
2010s 100.67 93.22 107.61 10
2020s 90.38 88.5 92.27 5

Countries ranked near Democratic Republic of the Congo

  1. 7 Senegal 163.23 compare
  2. 7 Venezuela (Bolivarian Republic of) 100 compare
  3. 8 Brazil 157.34 compare
  4. 9 Mozambique 157.26 compare
  5. 9 Polynesia 93.7 compare
  6. 10 Central African Republic 153.34 compare
  7. 11 Dominican Republic 153.25 compare
  8. 11 Viet Nam 82.07 compare
  9. 12 India 150.17 compare
  10. 13 Tajikistan 150.04 compare
  11. 13 Melanesia 72.07 compare

See the full ranking of 147 places →

More agriculture & rural data for Democratic Republic of the Congo

All data for Democratic Republic of the Congo →

Frequently asked questions

What is groundnuts, excluding shelled — gross per capita production index in Democratic Republic of the Congo?
Groundnuts, excluding shelled — gross per capita production index in Democratic Republic of the Congo was 88.5 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — gross per capita production index recorded in Democratic Republic of the Congo?
The highest recorded value was 277.75 in 1993.
What is the lowest groundnuts, excluding shelled — gross per capita production index recorded in Democratic Republic of the Congo?
The lowest recorded value was 88.5 in 2024.
How does Democratic Republic of the Congo rank for groundnuts, excluding shelled — gross per capita production index?
Democratic Republic of the Congo ranks 10th out of 16 countries with data for 2024.
Is groundnuts, excluding shelled — gross per capita production index rising or falling in Democratic Republic of the Congo?
Over the last ten years it is down 13.5%. The long-run trend across the full record is falling.
Where does this Democratic Republic of the Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Groundnuts, excluding shelled — Gross per capita Production Index in Democratic Republic of the Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-gross-per-capita-production-index-number-2014-2016-100/democratic-republic-of-the-congo/

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About this data

Indicator
Groundnuts, excluding shelled — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 8,505 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.